Overnight Yogurt Peanut Butter Chia Pudding

Place the Greek Yogurt (1/2 cup), Whole Milk (4 Tbsp), Chia Seeds (1 1/3 Tbsp), and Creamy Peanut Butter (1 Tbsp) together into a large bowl and whisk until they are well combined. If it’s cold, it might take some time for the peanut butter to stir into the milk and yogurt.

Cover the bowl with plastic wrap and refrigerate overnight.

The following morning, serve it up with your preferred toppings such as fresh fruit, mixed seeds, or just simple edible flowers!