4 INGREDIENTS • 3 STEPS • 10MINS

Overnight Yogurt Peanut Butter Chia Pudding

Name: Overnight Yogurt Peanut Butter Chia Pudding
Total time: PT600.0S
Yield: 1
Ingredients: 1/2 cup Greek Yogurt; 1/4 cup Whole Milk; 4 teaspoon Chia Seeds; 1 tablespoon Creamy Peanut Butter

Recipe

3.3

3 ratings

Quick and easy breakfast fix, high in fiber, protein and super filling!

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Overnight Yogurt Peanut Butter Chia Pudding

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Quick and easy breakfast fix, high in fiber, protein and super filling!

10MINS

Total Time

$0.74

Cost Per Serving

Ingredients

Servings

1

us / metric

1/2 cup

Greek Yogurt

or Non-Dairy Yogurt of your Choice

4 Tbsp

Whole Milk

or Non-Dairy Milk of your Choice

4 tsp

Chia Seeds

1 Tbsp

Creamy Peanut Butter

Nutrition Per Serving

VIEW ALL

Calories

357

Fat

22.2 g

Protein

19.6 g

Carbs

23.5 g

Love This Recipe?

Add to plan

Overnight Yogurt Peanut Butter Chia Pudding

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Place the Greek Yogurt (1/2 cup), Whole Milk (4 Tbsp), Chia Seeds (4 tsp), and Creamy Peanut Butter (1 Tbsp) together into a large bowl and whisk until they are well combined. If it’s cold, it might take some time for the peanut butter to stir into the milk and yogurt.

step 2

Cover the bowl with plastic wrap and refrigerate overnight.

step 3

The following morning, serve it up with your preferred toppings such as fresh fruit, mixed seeds, or just simple edible flowers!