Overnight Yogurt Peanut Butter Chia Pudding

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Greek Yogurt

or Non-Dairy Yogurt of your Choice

1/4 cup

Whole Milk

or Non-Dairy Milk of your Choice

1 Tbsp

Chia Seeds

1 Tbsp

Creamy Peanut Butter

Cooking Instructions

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Step 1

Place the Greek Yogurt (1/2 cup) , Whole Milk (1/4 cup) , Chia Seeds (1 Tbsp) , and Creamy Peanut Butter (1 Tbsp) together into a large bowl and whisk until they are well combined. If it’s cold, it might take some time for the peanut butter to stir into the milk and yogurt.

Step 2

Cover the bowl with plastic wrap and refrigerate overnight.

Step 3

The following morning, serve it up with your preferred toppings such as fresh fruit, mixed seeds, or just simple edible flowers!