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RECIPE
14 INGREDIENTS13 STEPS45MIN

Fit Cookie Pie

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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A fit version of the famous Pan di Stelle Cookie Cream that's low in sugar and carbs but equally delicious!
45MIN
Total Time
25MIN
Active Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
2/3 cup
Oat Flour
I used a mix of chocolate oat flour (by ZUMUB.COM) and rice flour.
3 Tbsp
Rice Flour
4 Tbsp
Dark Cocoa Powder
1
Organic Egg
1/3 cup
1/2 Tbsp
1/2 tsp
Baking Powder
1/4 tsp
Xanthan Gum
2 Tbsp
Coconut Oil
1 pinch

Healthy Nutella

2 cups
Hazelnuts , peeled, toasted
2 scoops
Chocolate Whey Protein Powder
2 Tbsp
Dark Cocoa Powder

Nutrition Per Serving

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CALORIES
4206
FAT
300.7 g
PROTEIN
133.0 g
CARBS
298.4 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl whisk together the Organic Honey (15 gram), Organic Egg (1), and Greek Yogurt (100 gram).
Step 3
Add Xanthan Gum (2 gram), Baking Powder (2 gram), Oat Flour (130 gram), Rice Flour (30 gram), Dark Cocoa Powder (20 gram), and Salt (1 pinch).
Step 4
Mix until you get a smooth and soft, but not sticky, dough.
Step 5
Roll it out into a circle and lay it in a 6-inch baking pan. Cut off any excess dough, you need borders of 1.5-cm in height.
Step 6
Cover the bottom with some dry beans and bake in a preheated oven at 30 degrees F (180 degrees C) for about 20 minutes.
Step 7
Remove from the oven and let the pie cool down completely. Then remove the beans and let it rest on a wire rack
Step 8
In the meantime in a bowl melt Dark Chocolate (170 gram) with Coconut Oil (2 tablespoon).
Step 9
Pour it in a 6-inch pan which you have previously covered with parchment paper. Refrigerate until it hardens up.
Step 10
Place Hazelnuts (300 gram), Chocolate Whey Protein Powder (2 scoop), and Dark Cocoa Powder (2 tablespoon) into a food processor and blend until creamy, stopping and scraping the sides a few times. This will take some time, depending on how powerful your processor is. Transfer the cream into clean jars and refrigerate to allow to settle.
Step 11
Spread the chocolate cream in the pie crust.
Step 12
Next place the chocolate disk on top!
Step 13
You could make the white star by melting some white chocolate and pouring it in a star-shaped cookie cutter or use one of the Pan di Stelle cookies chocolate top to decorate.

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Nutrition Per Serving
Calories
4206
% Daily Value*
Fat
300.7 g
386%
Saturated Fat
83.9 g
420%
Trans Fat
0.1 g
--
Cholesterol
303.5 mg
101%
Carbohydrates
298.4 g
109%
Fiber
74.2 g
265%
Sugars
96.0 g
--
Protein
133.0 g
266%
Sodium
568.9 mg
25%
Vitamin D
--
--
Calcium
1134.8 mg
87%
Iron
36.1 mg
201%
Potassium
4433.5 mg
94%