A simple and easy balsamic vinaigrette dressing that you can make ahead and store to put on your salads!
Total Time
2min
5.0
2 Ratings
Author: Cook with Steph
Servings:
4
Ingredients
•
1/2
cup
Extra-Virgin Olive Oil
•
2
Tbsp
Balsamic Vinegar
•
1
Lemon
, freshly squeezed
•
1
Tbsp
Dijon Mustard
•
1
dash
Simply Organic Garlic Powder
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Add Extra-Virgin Olive Oil (1/2 cup) into the mixing bowl.
2.
Add Balsamic Vinegar (2 Tbsp) to the mixing bowl.
3.
Add juice from Lemon (1) to the mixing bowl.
4.
Add Dijon Mustard (1 Tbsp) to the mixing bowl.
5.
Add Simply Organic Garlic Powder (1 dash) to the mixing bowl.
6.
Add Ground Black Pepper (to taste) to the mixing bowl.
7.
Add Salt (to taste).
8.
Whisk all the ingredients together and make sure they are all well incorporated. Enjoy!
Nutrition Per Serving
CALORIES
256
FAT
27.6 g
PROTEIN
0.2 g
CARBS
3.6 g
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