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RECIPE
9 INGREDIENTS 5 STEPS

Blood Orange and Blackberry Granola Oat Bowls

5.0
2 Ratings
Blood Orange and Blackberry Granola Oat Bowls are the perfect way to start the day! Easy overnight oats get topped with honey, granola, blood oranges, blackberries, and toasted coconut. You’ll want to dive right in!
Blood Orange and Blackberry Granola Oat Bowls Recipe | SideChef
Blood Orange and Blackberry Granola Oat Bowls are the perfect way to start the day! Easy overnight oats get topped with honey, granola, blood oranges, blackberries, and toasted coconut. You’ll want to dive right in!
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
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My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Total Time
$0.87
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
or Almond or Coconut Milk
1/2 tsp
Ground Cinnamon
1/2 Tbsp
Chia Seeds
1/2 cup
Honey Granola
1 cup
Fresh Blackberries
to taste
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
269
FAT
6.5 g
PROTEIN
10.7 g
CARBS
44.4 g

Cooking Instructions

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Step 1
In a container with a tight fitting lid, combine Milk (2 cups) , Old Fashioned Rolled Oats (1 cup) , Chia Seeds (1/2 Tbsp) , and Ground Cinnamon (1/2 tsp) . Let the oats sit at least for 8 hours or overnight.
Step 2
Remove the oats from the container and divide between the two bowls.
Step 3
Slice the Blood Oranges (1 cup) remove the peel.
Step 4
Top each bowl with Honey Granola (1/2 cup) , Fresh Blackberries (1 cup) , a piece of blood orange, Toasted Coconut Flakes (to taste) , and Honey (to taste) .
Step 5
Serve immediately and enjoy!
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Nutrition Per Serving
Calories
269
% Daily Value*
Fat
6.5 g
8%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
11.8 mg
4%
Carbohydrates
44.4 g
16%
Fiber
8.1 g
29%
Sugars
12.6 g
--
Protein
10.7 g
21%
Sodium
72.6 mg
3%
Vitamin D
--
--
Calcium
235.7 mg
18%
Iron
2.2 mg
12%
Potassium
207.9 mg
4%
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