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RECIPE
2 INGREDIENTS8 STEPS1hr 20min

Roasted Chestnuts

4.0
3 Ratings
Warm and toasty, chestnuts are the perfect holiday winter snack. This is a simple recipe for all to enjoy.
Roasted Chestnuts Recipe | SideChef
Warm and toasty, chestnuts are the perfect holiday winter snack. This is a simple recipe for all to enjoy.
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
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Fulfilled by
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
1hr 20min
Total Time
$2.14
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3 cups
Chestnuts
to taste
Water
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Nutrition Per Serving

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CALORIES
149
FAT
1.6 g
PROTEIN
2.3 g
CARBS
31.5 g

Cooking Instructions

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Step 1
Using a paring knife, slit into the shell and the skin down the side of each Chestnuts (3 cups) and place in a heatproof bowl.
Step 2
While you slit the chestnuts, bring a kettle or pot of Water (to taste) to a boil.
Step 3
While you slit the chestnuts, bring a kettle or pot of water to a boil. Once all of the chestnuts are slit and the water has come to a boil, pour the boiling water over the chestnuts and let them soak until the water has come to room temperature for about 30-45 minutes.
Step 4
Place a 12 inch cast iron skillet into the oven and preheat to 375 degrees F (190 degrees C).
Step 5
Once the oven is preheated, remove the hot cast iron skillet from the oven and place the soaked chestnuts into the skillet. Return to the oven and roast for 30 minutes.
Step 6
When finished roasting, remove chestnuts from the oven and cover the pan with a lid or wrap the nuts in a dishcloth to further steam them if they have not all completely opened up. Let them steam for about 10 minutes or more.
Step 7
Keeping the chestnuts covered so they stay warm, one by one remove each chestnut from their shell and skin.
Step 8
Eat them warm just as is or use in a recipe. Enjoy!
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Nutrition Per Serving
Calories
149
% Daily Value*
Fat
1.6 g
2%
Saturated Fat
0.3 g
2%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
31.5 g
11%
Fiber
--
--
Sugars
--
--
Protein
2.3 g
5%
Sodium
30.6 mg
1%
Vitamin D
--
--
Calcium
52.2 mg
4%
Iron
2.0 mg
11%
Potassium
810.8 mg
17%
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