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SideChef
Recipes
Roasted Chestnuts

2 INGREDIENTS • 8 STEPS • 1HR 20MINS

Roasted Chestnuts

Recipe
4.0
3 ratings
Warm and toasty, chestnuts are the perfect holiday winter snack. This is a simple recipe for all to enjoy.
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Warm and toasty, chestnuts are the perfect holiday winter snack. This is a simple recipe for all to enjoy.
1HR 20MINS
Total Time
$2.14
Cost Per Serving
Ingredients
Servings
4
us / metric
Chestnuts
3 cups
Chestnuts
Water
to taste
Water
Nutrition Per Serving
VIEW ALL
Calories
149
Fat
1.6 g
Protein
2.3 g
Carbs
31.5 g
Love This Recipe?
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Roasted Chestnuts
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author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Cooking InstructionsHide images
step 1
Using a paring knife, slit into the shell and the skin down the side of each Chestnuts (3 cups) and place in a heatproof bowl.
step 2
While you slit the chestnuts, bring a kettle or pot of Water (to taste) to a boil.
step 3
While you slit the chestnuts, bring a kettle or pot of water to a boil. Once all of the chestnuts are slit and the water has come to a boil, pour the boiling water over the chestnuts and let them soak until the water has come to room temperature for about 30-45 minutes.
step 3 While you slit the chestnuts, bring a kettle or pot of water to a boil. Once all of the chestnuts are slit and the water has come to a boil, pour the boiling water over the chestnuts and let them soak until the water has come to room temperature for about 30-45 minutes.
step 4
Place a 12 inch cast iron skillet into the oven and preheat to 375 degrees F (190 degrees C).
step 5
Once the oven is preheated, remove the hot cast iron skillet from the oven and place the soaked chestnuts into the skillet. Return to the oven and roast for 30 minutes.
step 6
When finished roasting, remove chestnuts from the oven and cover the pan with a lid or wrap the nuts in a dishcloth to further steam them if they have not all completely opened up. Let them steam for about 10 minutes or more.
step 7
Keeping the chestnuts covered so they stay warm, one by one remove each chestnut from their shell and skin.
step 7 Keeping the chestnuts covered so they stay warm, one by one remove each chestnut from their shell and skin.
step 8
Eat them warm just as is or use in a recipe. Enjoy!
step 8 Eat them warm just as is or use in a recipe. Enjoy!
Tags
Dairy-Free
Gluten-Free
Comfort Food
Christmas
Snack
Shellfish-Free
Vegan
Fall
Vegetarian
Winter
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