This dish is the perfect way to welcome the summer and is very quick and easy to make!
Total Time
15min
4.8
4 Ratings
Author: The Fit Mediterranean
Servings:
1
Ingredients
•
1
Red Snapper Fillet
•
1/2
Lime
•
1
Tbsp
Extra-Virgin Olive Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
cup
Mixed Grains and Herb Salad
Cooking Instructions
1.
Preheat oven to 500 degrees F (260 degrees C).
2.
Season Red Snapper Fillet (1) with Salt (to taste), Ground Black Pepper (to taste), and Extra-Virgin Olive Oil (1 Tbsp). Squeeze Lime (1/2) on it, too.
3.
Bake in oven for about 10 minutes or until cooked through.
4.
Serve with Mixed Grains and Herb Salad (1 cup) and enjoy!
Nutrition Per Serving
CALORIES
516
FAT
29.9 g
PROTEIN
47.8 g
CARBS
18.1 g
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