Recipe

6 INGREDIENTS • 4 STEPS • 15MINS

Roasted Lime Red Snapper Fillet

Name: Roasted Lime Red Snapper Fillet
Total time: PT900.0S
Yield: 1
Ingredients: 1 Red Snapper Fillet; 1/2 Lime; 1 tablespoon Extra-Virgin Olive Oil; to taste Salt; to taste Ground Black Pepper; 1 cup Mixed Grains and Herb Salad

4.8

4 ratings

This dish is the perfect way to welcome the summer and is very quick and easy to make!

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Roasted Lime Red Snapper Fillet

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

This dish is the perfect way to welcome the summer and is very quick and easy to make!

15MINS

Total Time

$4.99

Cost Per Serving

Ingredients

Servings

1

US / Metric

1

Red Snapper Fillet

1/2

Lime

1 Tbsp

Extra-Virgin Olive Oil

to taste

Salt

to taste

Ground Black Pepper

1 cup

Mixed Grains and Herb Salad

Nutrition Per Serving

VIEW ALL

Calories

516

Fat

29.9 g

Protein

47.8 g

Carbs

18.1 g

Add to plan

Roasted Lime Red Snapper Fillet

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat oven to 500 degrees F (260 degrees C).

step 2

Season Red Snapper Fillet (1) with Salt (to taste), Ground Black Pepper (to taste), and Extra-Virgin Olive Oil (1 Tbsp). Squeeze Lime (1/2) on it, too.

step 3

Bake in oven for about 10 minutes or until cooked through.

step 4

Serve with Mixed Grains and Herb Salad (1 cup) and enjoy!