6 INGREDIENTS • 4 STEPS • 15MINS

Roasted Lime Red Snapper Fillet

Name: Roasted Lime Red Snapper Fillet
Total time: PT900.0S
Yield: 1
Ingredients: 1 Red Snapper Fillet; 1/2 Lime; 1 tablespoon Extra-Virgin Olive Oil; to taste Salt; to taste Ground Black Pepper; 1 cup Mixed Grains and Herb Salad

Recipe

4.8

4 ratings

This dish is the perfect way to welcome the summer and is very quick and easy to make!

Love This Recipe?

Add to plan

Roasted Lime Red Snapper Fillet

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

This dish is the perfect way to welcome the summer and is very quick and easy to make!

15MINS

Total Time

$4.99

Cost Per Serving

Ingredients

Servings

1

us / metric

1

Red Snapper Fillet

1/2

Lime

1 Tbsp

Extra-Virgin Olive Oil

to taste

Salt

to taste

Ground Black Pepper

1 cup

Mixed Grains and Herb Salad

Nutrition Per Serving

VIEW ALL

Calories

516

Fat

29.9 g

Protein

47.8 g

Carbs

18.1 g

Love This Recipe?

Add to plan

Roasted Lime Red Snapper Fillet

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat oven to 500 degrees F (260 degrees C).

step 2

Season Red Snapper Fillet (1) with Salt (to taste), Ground Black Pepper (to taste), and Extra-Virgin Olive Oil (1 Tbsp). Squeeze Lime (1/2) on it, too.

step 3

Bake in oven for about 10 minutes or until cooked through.

step 4

Serve with Mixed Grains and Herb Salad (1 cup) and enjoy!