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Recipes
Roasted Lime Red Snapper Fillet
Recipe

6 INGREDIENTS • 4 STEPS • 15MINS

Roasted Lime Red Snapper Fillet

4.8
4 ratings
This dish is the perfect way to welcome the summer and is very quick and easy to make!
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Roasted Lime Red Snapper Fillet
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
This dish is the perfect way to welcome the summer and is very quick and easy to make!
15MINS
Total Time
$4.99
Cost Per Serving
Ingredients
Servings
1
us / metric
Red Snapper Fillet
1
Red Snapper Fillet
Lime
1/2
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Salt
to taste
Mixed Grains and Herb Salad
1 cup
Mixed Grains and Herb Salad
Nutrition Per Serving
VIEW ALL
Calories
516
Fat
29.9 g
Protein
47.8 g
Carbs
18.1 g
Add to plan
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Roasted Lime Red Snapper Fillet
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Preheat oven to 500 degrees F (260 degrees C).
step 2
Season Red Snapper Fillet (1) with Salt (to taste), Ground Black Pepper (to taste), and Extra-Virgin Olive Oil (1 Tbsp). Squeeze Lime (1/2) on it, too.
step 2 Season Red Snapper Fillet (1) with Salt (to taste), Ground Black Pepper (to taste), and Extra-Virgin Olive Oil (1 Tbsp). Squeeze Lime (1/2) on it, too.
step 3
Bake in oven for about 10 minutes or until cooked through.
step 4
Serve with Mixed Grains and Herb Salad (1 cup) and enjoy!
step 4 Serve with Mixed Grains and Herb Salad (1 cup) and enjoy!
Tags
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Dairy-Free
American
4th of July
Budget-Friendly
Gluten-Free
Lunch
Healthy
Shellfish-Free
Salad
Seafood
Mother's Day
Spring
Summer
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