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RECIPE
6 INGREDIENTS 4 STEPS 15min

Roasted Lime Red Snapper Fillet

4.8
4 Ratings
This dish is the perfect way to welcome the summer and is very quick and easy to make!
Roasted Lime Red Snapper Fillet Recipe | SideChef
This dish is the perfect way to welcome the summer and is very quick and easy to make!
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
15min
Total Time
$4.99
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1
Red Snapper Fillet
1/2
1 Tbsp
Extra-Virgin Olive Oil
to taste
1 cup
Mixed Grains and Herb Salad

Try This Recipe

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
516
FAT
29.9 g
PROTEIN
47.8 g
CARBS
18.1 g

Cooking Instructions

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Step 1
Preheat oven to 500 degrees F (260 degrees C).
Step 2
Season Red Snapper Fillet (1) with Salt (to taste) , Ground Black Pepper (to taste) , and Extra-Virgin Olive Oil (1 Tbsp) . Squeeze Lime (1/2) on it, too.
Step 3
Bake in oven for about 10 minutes or until cooked through.
Step 4
Serve with Mixed Grains and Herb Salad (1 cup) and enjoy!

Rate & Review

4.8
4 Ratings
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Nutrition Per Serving
Calories
516
% Daily Value*
Fat
29.9 g
38%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
76.3 mg
25%
Carbohydrates
18.1 g
7%
Fiber
5.4 g
19%
Sugars
1.9 g
--
Protein
47.8 g
96%
Sodium
729.5 mg
32%
Vitamin D
--
--
Calcium
114.4 mg
9%
Iron
0.7 mg
4%
Potassium
15.8 mg
0%
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