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RECIPE
6 INGREDIENTS4 STEPS15MIN

Roasted Lime Red Snapper Fillet

4.8
4 Ratings
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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This dish is the perfect way to welcome the summer and is very quick and easy to make!

15MIN

Total Time
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
Ingredient List
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1
Red Snapper Fillet
1/2
1 Tbsp
Extra-Virgin Olive Oil
to taste
1 cup
Mixed Grains and Herb Salad
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Nutrition Per Serving
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CALORIES
516
FAT
29.9 g
PROTEIN
47.8 g
CARBS
18.1 g

Directions

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Step 1
Preheat oven to 500 degrees F (260 degrees C).
Step 2
Season Red Snapper Fillet (1) with Salt (to taste), Ground Black Pepper (to taste), and Extra-Virgin Olive Oil (1 tablespoon). Squeeze Lime (1/2) on it, too.
Step 3
Bake in oven for about 10 minutes or until cooked through.
Step 4
Serve with Mixed Grains and Herb Salad (1 cup) and enjoy!

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131 Saved
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Nutrition Per Serving
Calories
516
% Daily Value*
Fat
29.9 g
38%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
76.3 mg
25%
Carbohydrates
18.1 g
7%
Fiber
5.4 g
19%
Sugars
1.9 g
--
Protein
47.8 g
96%
Sodium
729.5 mg
32%
Vitamin D
--
--
Calcium
114.4 mg
9%
Iron
0.7 mg
4%
Potassium
15.8 mg
0%
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