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RECIPE
8 INGREDIENTS6 STEPS30MIN

Spring Pesto Roasted Tomatoes

4.5
2 Ratings
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Garlic & Zest
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A simple, delicious vegan side dish ready in 30 minutes.

30MIN

Total Time
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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2
Large  Tomatoes , ripe
1 Tbsp
2 cloves
Garlic , minced
1 pinch
Crushed Red Pepper Flakes
1/2 tsp
1/4 cup
Basil Pesto
1/2 cup
Breadcrumbs
or Fresh or Store-Bought
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Nutrition Per Serving
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CALORIES
174
FAT
9.7 g
PROTEIN
2.6 g
CARBS
19.5 g

Directions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Carefully core the stem out of the Tomatoes (2) and discard. Slice the tomatoes in half, crosswise. Remove the seeds from the tomatoes. Drizzle each tomato with one teaspoon of Olive Oil (1 Tbsp) .
Step 3
Divide the Garlic (2 cloves) between the tomato halves and sprinkle a very small pinch of Crushed Red Pepper Flakes (1 pinch) , Salt (1/2 tsp) , and Ground Black Pepper (1/2 tsp) onto each tomato.
Step 4
Add 1 tablespoon of Basil Pesto (1/4 cup) to each tomato half and spread evenly over the tomato. Divide the Breadcrumbs (1/2 cup) between the tomatoes.
Step 5
Bake for 18-22 minutes or until tomatoes soften and breadcrumbs are lightly toasted.
Step 6
Transfer tomatoes to a serving dish. Can be eaten hot or at room temperature. Serve and enjoy!

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Nutrition Per Serving
Calories
174
% Daily Value*
Fat
9.7 g
12%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
1.2 mg
0%
Carbohydrates
19.5 g
7%
Fiber
1.9 g
7%
Sugars
1.4 g
--
Protein
2.6 g
5%
Sodium
588.2 mg
26%
Vitamin D
--
--
Calcium
37.3 mg
3%
Iron
0.7 mg
4%
Potassium
85.5 mg
2%
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