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Recipes
Spring Pesto Roasted Tomatoes

8 INGREDIENTS • 6 STEPS • 30MINS

Spring Pesto Roasted Tomatoes

Recipe

4.5

2 ratings
A simple, delicious vegan side dish ready in 30 minutes.
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A simple, delicious vegan side dish ready in 30 minutes.
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

30MINS

Total Time

$0.54

Cost Per Serving

Ingredients

Servings
4
us / metric
Tomato
2
Large Tomatoes, ripe
Olive Oil
1 1/3 Tbsp
Garlic
2 cloves
Garlic, minced
Crushed Red Pepper Flakes
1 pinch
Crushed Red Pepper Flakes
Salt
1/2 tsp
Basil Pesto
4 Tbsp
Basil Pesto
Breadcrumbs
1/2 cup
Breadcrumbs
or Fresh or Store-Bought

Nutrition Per Serving

VIEW ALL
Calories
128
Fat
9.7 g
Protein
1.7 g
Carbs
9.1 g
Love This Recipe?
Add to plan
logo
Spring Pesto Roasted Tomatoes
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Carefully core the stem out of the Tomatoes (2) and discard. Slice the tomatoes in half, crosswise. Remove the seeds from the tomatoes. Drizzle each tomato with one teaspoon of Olive Oil (1 1/3 Tbsp).
step 2 Carefully core the stem out of the Tomatoes (2) and discard. Slice the tomatoes in half, crosswise. Remove the seeds from the tomatoes. Drizzle each tomato with one teaspoon of Olive Oil (1 1/3 Tbsp).
step 3
Divide the Garlic (2 cloves) between the tomato halves and sprinkle a very small pinch of Crushed Red Pepper Flakes (1 pinch), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp) onto each tomato.
step 3 Divide the Garlic (2 cloves) between the tomato halves and sprinkle a very small pinch of Crushed Red Pepper Flakes (1 pinch), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp) onto each tomato.
step 4
Add 1 tablespoon of Basil Pesto (4 Tbsp) to each tomato half and spread evenly over the tomato. Divide the Breadcrumbs (1/2 cup) between the tomatoes.
step 4 Add 1 tablespoon of Basil Pesto (4 Tbsp) to each tomato half and spread evenly over the tomato. Divide the Breadcrumbs (1/2 cup) between the tomatoes.
step 5
Bake for 18-22 minutes or until tomatoes soften and breadcrumbs are lightly toasted.
step 6
Transfer tomatoes to a serving dish. Can be eaten hot or at room temperature. Serve and enjoy!
step 6 Transfer tomatoes to a serving dish. Can be eaten hot or at room temperature.  Serve and enjoy!

Tags

Appetizers
Dairy-Free
American
Budget-Friendly
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegetarian
Side Dish
Vegetables
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