Spring Pesto Roasted Tomatoes

Recipe

8 INGREDIENTS • 6 STEPS • 30MINS

Spring Pesto Roasted Tomatoes

4.5

2 ratings

A simple, delicious vegan side dish ready in 30 minutes.

Spring Pesto Roasted Tomatoes

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

A simple, delicious vegan side dish ready in 30 minutes.

30MINS

Total Time

$0.54

Cost Per Serving

Ingredients

Servings

4

US / Metric

2

Large Tomatoes, ripe

1 Tbsp

2 cloves

Garlic, minced

1 pinch

Crushed Red Pepper Flakes

1/2 tsp

1/2 tsp

Ground Black Pepper

1/4 cup

Basil Pesto

1/2 cup

Breadcrumbs

or Fresh or Store-Bought

Nutrition Per Serving

VIEW ALL

Calories

128

Fat

9.7 g

Protein

1.7 g

Carbs

9.1 g

Spring Pesto Roasted Tomatoes

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Carefully core the stem out of the Tomatoes (2) and discard. Slice the tomatoes in half, crosswise. Remove the seeds from the tomatoes. Drizzle each tomato with one teaspoon of Olive Oil (1 Tbsp).

step 2 Carefully core the stem out of the Tomatoes (2) and discard. Slice the tomatoes in half, crosswise. Remove the seeds from the tomatoes. Drizzle each tomato with one teaspoon of Olive Oil (1 Tbsp).

step 3

Divide the Garlic (2 cloves) between the tomato halves and sprinkle a very small pinch of Crushed Red Pepper Flakes (1 pinch), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp) onto each tomato.

step 3 Divide the Garlic (2 cloves) between the tomato halves and sprinkle a very small pinch of Crushed Red Pepper Flakes (1 pinch), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp) onto each tomato.

step 4

Add 1 tablespoon of Basil Pesto (1/4 cup) to each tomato half and spread evenly over the tomato. Divide the Breadcrumbs (1/2 cup) between the tomatoes.

step 4 Add 1 tablespoon of Basil Pesto (1/4 cup) to each tomato half and spread evenly over the tomato. Divide the Breadcrumbs (1/2 cup) between the tomatoes.

step 5

Bake for 18-22 minutes or until tomatoes soften and breadcrumbs are lightly toasted.

step 6

Transfer tomatoes to a serving dish. Can be eaten hot or at room temperature. Serve and enjoy!

step 6 Transfer tomatoes to a serving dish. Can be eaten hot or at room temperature. Serve and enjoy!

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