Preheat oven to 400 degrees F (200 degrees C).
Carefully core the stem out of the
and discard. Slice the tomatoes in half, crosswise. Remove the seeds from the tomatoes. Drizzle each tomato with one teaspoon of
Olive Oil (1 Tbsp)
Garlic (2 cloves)
between the tomato halves and sprinkle a very small pinch of
Crushed Red Pepper Flakes (1 pinch)
Salt (1/2 tsp)
Ground Black Pepper (1/2 tsp)
onto each tomato.
Add 1 tablespoon of
Barilla® Rustic Basil Pesto (1/4 cup)
to each tomato half and spread evenly over the tomato. Divide the
Breadcrumbs (1/2 cup)
between the tomatoes.
Bake for 18-22 minutes or until tomatoes soften and breadcrumbs are lightly toasted.
Transfer tomatoes to a serving dish. Can be eaten hot or at room temperature. Serve and enjoy!