Name: Maple Almond Earl Grey Tea Cake
Total time: 2580 s
Yield: 10
Ingredients: 1 cup Almond Milk; 2 bag Earl Grey Tea; 2 1/4 cup Gluten-Free All-Purpose Flour; 1/2 cup Coconut Sugar; 1/4 teaspoon Ground Cardamom; 1/2 teaspoon Ground Cinnamon; 1/4 teaspoon Sea Salt; 2 teaspoon Baking Powder; 2 teaspoon Baking Soda; 1 teaspoon Vanilla Extract; 1/2 cup Maple Syrup; 2 tablespoon Apple Cider Vinegar; 1/3 cup Coconut Oil; 1/2 cup Almonds

This Vegan Maple Almond Earl Grey Tea Cake is lightly sweet and simple. A gluten-free buttery cake loaf infused with Earl Grey tea and a hint of cardamom!

SAVE RECIPE

+ ADD TO PLAN

Cotter Crunch

Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.

http://www.cottercrunch.com/

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Cotter Crunch

Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.

http://www.cottercrunch.com/

43min

Total Time

$0.80

Cost Per Serving

Ingredients

Servings

US / METRIC

1 cup

Almond Milk

or Coconut milk

2 bags

Earl Grey Tea

up to 3

2 1/4 cups

Gluten-Free All-Purpose Flour

I used Bob Red Mill’s 1:1 GF Flour

1/2 cup

Coconut Sugar

1/4 tsp

Ground Cardamom

1/2 tsp

Ground Cinnamon

1/4 tsp

Sea Salt

1/2 Tbsp

Baking Powder

1/2 Tbsp

Baking Soda

1 tsp

Vanilla Extract

1/2 cup

Maple Syrup

plus extra for topping

2 Tbsp

Apple Cider Vinegar

or Lemon Juice

1/3 cup

Coconut Oil

1/2 cup

Almonds , crushed

extra for topping

Try This Recipe

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

322

FAT

11.4 g

PROTEIN

3.5 g

CARBS

52.2 g

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 350 degrees F (180 degrees C). Line a 9x3-inch with parchment paper or grease thoroughly.

Step 2

Steep the Earl Grey Tea (2 bags) in hot Almond Milk (1 cup) , so it's extra concentrated. Set aside.

Step 3

Sift Gluten-Free All-Purpose Flour (2 1/4 cups) and Coconut Sugar (1/2 cup) together into a large bowl. Add in the Baking Powder (1/2 Tbsp) , Baking Soda (1/2 Tbsp) , Ground Cinnamon (1/2 tsp) , Ground Cardamom (1/4 tsp) , and Sea Salt (1/4 tsp) . Mix all together.

Step 4

Next, add in your wet ingredients one at a time, starting with your tea/milk. Then add Coconut Oil (1/3 cup) , Maple Syrup (1/2 cup) , Vanilla Extract (1 tsp) , and Apple Cider Vinegar (2 Tbsp) . Gently mix together. Fold in Almonds (1/2 cup) .

Step 5

Pour into your 9x9-inch pan. Add a sprinkle of crushed almonds to the top. Bake for 30 to 35 minutes, or until the center comes out clean with a toothpick or knife. Remove and let cool.

Step 6

Drizzle extra maple syrup on top and optional powdered sugar. Slice and serve. If not serving right away, wrap in foil or keep in an airtight container until ready to serve.

Rate & Review

4.0

1 Ratings

Tap to Rate:

title

description

Maple Almond Earl Grey Tea Cake

Ingredients

Try This Recipe

Nutrition Per Serving

Cooking Instructions

Rate & Review

Tags

More from Cotter Crunch

Paleo "Baklava" Bars

Easy Sheet Pan Jerk Salmon with Veggies

Roasted Cauliflower Potato Soup

Gluten-Free Quinoa Banana Bread

Turmeric Ginger Lemonade with Mint

Paleo Jerk Chicken and Sweet Potatoes

Paleo Mongolian Beef Broccoli Rice Bowls

Almond Crusted Chicken and Veggies

Creamy Zanzibar Carrot-Tomato Soup

Crock Pot Parsnip Ham Chowder

Easy Baked Jalapeño Cheese Crisps

Lucky Chipotle Black Eyed Peas Hummus

Easy Vegan Dulce de Leche Sauce

Aquafaba

BBQ Salmon Cakes or Burgers

Creamy Mustard Brussels Sprouts Salad

Recommended Recipes

{{name}}