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RECIPE
14 INGREDIENTS6 STEPS43MIN

Maple Almond Earl Grey Tea Cake

4.0
1 Ratings

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Cotter Crunch

Nutrition Specialist for Gluten Free eating
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This Vegan Maple Almond Earl Grey Tea Cake is lightly sweet and simple. A gluten-free buttery cake loaf infused with Earl Grey tea and a hint of cardamom!
43MIN
Total Time

Cotter Crunch

Nutrition Specialist for Gluten Free eating
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Ingredients

US / METRIC
Servings:
10
Serves 10
1 cup
Almond Milk
or Coconut Milk
2 bags
Earl Grey Tea
up to 3
2 1/4 cups
Gluten-Free All-Purpose Flour
I used Bob Red Mill’s 1:1 GF Flour
1/4 tsp
Ground Cardamom
1/2 tsp
Ground Cinnamon
1/4 tsp
1/2 Tbsp
Baking Powder
1/2 Tbsp
Baking Soda
1/2 cup
plus extra for topping
2 Tbsp
or Lemon Juice
1/3 cup
Coconut Oil
1/2 cup
Almonds , crushed
extra for topping

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Nutrition Per Serving

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CALORIES
322
FAT
11.4 g
PROTEIN
3.5 g
CARBS
52.2 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Line a 9x3-inch with parchment paper or grease thoroughly.
Step 2
Steep the Earl Grey Tea (2 bag) in hot Almond Milk (1 cup), so it's extra concentrated. Set aside.
Step 3
Sift Gluten-Free All-Purpose Flour (2 1/4 cup) and Coconut Sugar (1/2 cup) together into a large bowl. Add in the Baking Powder (2 teaspoon), Baking Soda (2 teaspoon), Ground Cinnamon (1/2 teaspoon), Ground Cardamom (1/4 teaspoon), and Sea Salt (1/4 teaspoon). Mix all together.
Step 4
Next, add in your wet ingredients one at a time, starting with your tea/milk. Then add Coconut Oil (1/3 cup), Almonds (1/2 cup), Vanilla Extract (1 teaspoon), and Apple Cider Vinegar (2 tablespoon). Gently mix together. Fold in Maple Syrup (1/2 cup).
Step 5
Pour into your 9x9-inch pan. Add a sprinkle of crushed almonds to the top. Bake for 30 to 35 minutes, or until the center comes out clean with a toothpick or knife. Remove and let cool.
Step 6
Drizzle extra maple syrup on top and optional powdered sugar. Slice and serve. If not serving right away, wrap in foil or keep in an airtight container until ready to serve.

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Nutrition Per Serving
Calories
322
% Daily Value*
Fat
11.4 g
15%
Saturated Fat
6.5 g
32%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
52.2 g
19%
Fiber
6.3 g
22%
Sugars
18.7 g
--
Protein
3.5 g
7%
Sodium
404.9 mg
18%
Vitamin D
0.2 µg
1%
Calcium
108.0 mg
8%
Iron
0.7 mg
4%
Potassium
176.9 mg
4%
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