Around the World in 80 Cakes
A Chemical Engineer turned foodie, owner of Around the World in 80 Cakes and newbie vegetarian. I love using ingredients you rarely find in dessert.
http://www.80cakes.com
They’re also naturally sweetened with coconut sugar and maple syrup and gluten-free thanks to almond meal and gluten-free flour.
3HRS
$0.77
Ingredients
Servings
12
1 cup
3/4 cup
Brown Rice Flour
2 Tbsp
Arrowroot
1/4 cup
Unsweetened Cocoa Powder
1/2 tsp
1/4 tsp
Baking Soda
1 1/2 Tbsp
Ground Flaxseed
3 Tbsp
Water
1/3 cup
1 1/2 cups
Vegan Chocolate Chips
1 cup
1/4 cup
Rice Milk
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
336
Fat
17.7 g
Protein
5.5 g
Carbs
42.8 g