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SideChef
Recipes
Dairy-Free
Vegan & Gluten Free Brownies

13 INGREDIENTS • 13 STEPS • 3HRS

Vegan & Gluten Free Brownies

Recipe

4.5

2 ratings
They’re also naturally sweetened with coconut sugar and maple syrup and gluten-free thanks to almond meal and gluten-free flour.
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They’re also naturally sweetened with coconut sugar and maple syrup and gluten-free thanks to almond meal and gluten-free flour.
author_avatar
Around the World in 80 Cakes
A Chemical Engineer turned foodie, owner of Around the World in 80 Cakes and newbie vegetarian. I love using ingredients you rarely find in dessert.
http://www.80cakes.com

3HRS

Total Time

$0.77

Cost Per Serving

Ingredients

Servings
12
us / metric
Almonds
1 cup
Almonds
Brown Rice Flour
3/4 cup
Brown Rice Flour
Arrowroot
2 Tbsp
Arrowroot
Unsweetened Cocoa Powder
4 Tbsp
Unsweetened Cocoa Powder
Salt
1/2 tsp
Salt
Baking Soda
1/4 tsp
Baking Soda
Ground Flaxseed
1 1/2 Tbsp
Ground Flaxseed
Water
3 Tbsp
Water
Vegan Butter
1/3 cup
Vegan Butter
Vegan Chocolate Chips
1 1/2 cups
Vegan Chocolate Chips
Granulated Sugar
1 cup
Granulated Sugar
or Granulated Sugar
Rice Milk
4 Tbsp
Rice Milk
Vanilla Extract
1 tsp
Vanilla Extract

Nutrition Per Serving

VIEW ALL
Calories
336
Fat
17.7 g
Protein
5.5 g
Carbs
42.8 g
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Vegan & Gluten Free Brownies
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author_avatar
Around the World in 80 Cakes
A Chemical Engineer turned foodie, owner of Around the World in 80 Cakes and newbie vegetarian. I love using ingredients you rarely find in dessert.
http://www.80cakes.com

Author's Notes

You can leave these in an airtight container at room temperature for a couple of days, otherwise, stick them in the fridge. Since they have no eggs or dairy they last a while.

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Grease and line a 9x9 inch pan with parchment paper (you can use an 8x8 inch pan as well, the brownies will just come out thicker).
step 2 Grease and line a 9x9 inch pan with parchment paper (you can use an 8x8 inch pan as well, the brownies will just come out thicker).
step 3
Pulse the Almonds (1 cup) in a food processor for 5-10 seconds intervals. About 10 pulses should get the almonds finely ground. Transfer to a large mixing bowl.
step 3 Pulse the Almonds (1 cup) in a food processor for 5-10 seconds intervals. About 10 pulses should get the almonds finely ground. Transfer to a large mixing bowl.
step 4
Sift the Brown Rice Flour (3/4 cup), Arrowroot (2 Tbsp), Unsweetened Cocoa Powder (4 Tbsp), Salt (1/2 tsp), and Baking Soda (1/4 tsp) into the same mixing bowl as the almonds. Whisk well to combine, set aside.
step 4 Sift the Brown Rice Flour (3/4 cup), Arrowroot (2 Tbsp), Unsweetened Cocoa Powder (4 Tbsp), Salt (1/2 tsp), and Baking Soda (1/4 tsp) into the same mixing bowl as the almonds. Whisk well to combine, set aside.
step 5
In a small bowl combine the Ground Flaxseed (1 1/2 Tbsp) and Water (3 Tbsp), set aside.
step 5 In a small bowl combine the Ground Flaxseed (1 1/2 Tbsp) and Water (3 Tbsp), set aside.
step 6
Place the Vegan Butter (1/3 cup) in a microwave-safe container and microwave at half power for 30 seconds.
step 6 Place the Vegan Butter (1/3 cup) in a microwave-safe container and microwave at half power for 30 seconds.
step 7
Add the Vegan Chocolate Chips (3/4 cup) and continue to microwave at half power for 30 second intervals, stirring in between each, until the chocolate is completely melted.
step 8
Stir the Granulated Sugar (1 cup) into the melted chocolate mixture, followed by the Rice Milk (4 Tbsp), Vanilla Extract (1 tsp), and flax mixture. Whisk well to combine.
step 8 Stir the Granulated Sugar (1 cup) into the melted chocolate mixture, followed by the Rice Milk (4 Tbsp), Vanilla Extract (1 tsp), and flax mixture. Whisk well to combine.
step 9
Pour the chocolate mixture into the bowl with the dry ingredients and mix well to combine. The batter will be very thick.
step 9 Pour the chocolate mixture into the bowl with the dry ingredients and mix well to combine. The batter will be very thick.
step 10
Fold in Vegan Chocolate Chips (3/4 cup), if desired, and then spoon into the prepared pan. Use a spatula to spread evenly, you can also wet your hands and press the batter into the pan to smooth it out.
step 10 Fold in Vegan Chocolate Chips (3/4 cup), if desired, and then spoon into the prepared pan. Use a spatula to spread evenly, you can also wet your hands and press the batter into the pan to smooth it out.
step 11
Bake at 350 degrees F (180 degrees C) for about 35 minutes or until a toothpick comes out somewhat clean.
step 11 Bake at 350 degrees F (180 degrees C) for about 35 minutes or until a toothpick comes out somewhat clean.
step 12
Let cool for at least 2 hours before cutting.
step 12 Let cool for at least 2 hours before cutting.
step 13
Enjoy!
step 13 Enjoy!

Tags

Dairy-Free
American
Gluten-Free
Microwave
Snack
Healthy
Shellfish-Free
Dessert
Vegan
Vegetarian
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