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RECIPE
4 INGREDIENTS6 STEPS10MIN

No-Churn Durian Ice Cream

5.0
2 Ratings

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Wok & Skillet

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This no-churn Durian Ice Cream is to die for. The durian pulp is already creamy but adding the whipped cream and sweetened condensed milk, plus the vanilla extract, makes it divine.
10MIN
Total Time

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Durian Pulp
3/4 cup
Sweetened Condensed Milk
1/2 cup
Heavy Cream

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Nutrition Per Serving

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CALORIES
338
FAT
17.1 g
PROTEIN
4.5 g
CARBS
43.6 g

Cooking Instructions

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Step 1
Run the Durian Pulp (1 cup) through a sturdy mesh strainer. Use the back of a large spoon to push the pulp through the strainer.
Step 2
Stir Sweetened Condensed Milk (3/4 cup) into the strained durian pulp, mix well then set aside.
Step 3
Whip up the Heavy Cream (1/2 cup) to stiff peaks.
Step 4
Slowly pour the durian pulp mixture and Vanilla Extract (1/4 tablespoon) into the whipped cream. Gently whip until everything is well incorporated. Don't over stir.
Step 5
Pour the ice cream mixture into an airtight container.
Step 6
Freeze overnight. Enjoy!

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Nutrition Per Serving
Calories
338
% Daily Value*
Fat
17.1 g
22%
Saturated Fat
9.4 g
47%
Trans Fat
0.0 g
--
Cholesterol
54.6 mg
18%
Carbohydrates
43.6 g
16%
Fiber
2.4 g
9%
Sugars
24.6 g
--
Protein
4.5 g
9%
Sodium
58.5 mg
3%
Vitamin D
0.1 µg
0%
Calcium
171.0 mg
13%
Iron
0.4 mg
2%
Potassium
471.5 mg
10%
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