Durian Pulp (1 cup)
through a sturdy mesh strainer. Use the back of a large spoon to push the pulp through the strainer.
Sweetened Condensed Milk (3/4 cup)
into the strained durian pulp, mix well then set aside.
Whip up the
Heavy Cream (1/2 cup)
to stiff peaks.
Slowly pour the durian pulp mixture and
Vanilla Extract (3/4 tsp)
into the whipped cream. Gently whip until everything is well incorporated. Don't over stir.
Pour the ice cream mixture into an airtight container.
Freeze overnight. Enjoy!