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Recipes
No-Churn Durian Ice Cream

4 INGREDIENTS • 6 STEPS • 10MINS

No-Churn Durian Ice Cream

Recipe
5.0
2 ratings
This no-churn Durian Ice Cream is to die for. The durian pulp is already creamy but adding the whipped cream and sweetened condensed milk, plus the vanilla extract, makes it divine.
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
This no-churn Durian Ice Cream is to die for. The durian pulp is already creamy but adding the whipped cream and sweetened condensed milk, plus the vanilla extract, makes it divine.
10MINS
Total Time
$0.46
Cost Per Serving
Ingredients
Servings
4
us / metric
Durian Pulp
1 cup
Durian Pulp
Sweetened Condensed Milk
3/4 cup
Sweetened Condensed Milk
Heavy Cream
1/2 cup
Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
338
Fat
17.1 g
Protein
4.5 g
Carbs
43.6 g
Love This Recipe?
Add to plan
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No-Churn Durian Ice Cream
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Run the Durian Pulp (1 cup) through a sturdy mesh strainer. Use the back of a large spoon to push the pulp through the strainer.
step 1 Run the Durian Pulp (1 cup) through a sturdy mesh strainer. Use the back of a large spoon to push the pulp through the strainer.
step 2
Stir Sweetened Condensed Milk (3/4 cup) into the strained durian pulp, mix well then set aside.
step 2 Stir Sweetened Condensed Milk (3/4 cup) into the strained durian pulp, mix well then set aside.
step 3
Whip up the Heavy Cream (1/2 cup) to stiff peaks.
step 3 Whip up the Heavy Cream (1/2 cup) to stiff peaks.
step 4
Slowly pour the durian pulp mixture and Vanilla Extract (1 tsp) into the whipped cream. Gently whip until everything is well incorporated. Don't over stir.
step 5
Pour the ice cream mixture into an airtight container.
step 5 Pour the ice cream mixture into an airtight container.
step 6
Freeze overnight. Enjoy!
step 6 Freeze overnight. Enjoy!
Tags
Gluten-Free
Asian
Snack
Shellfish-Free
Dessert
Vegetarian
Summer
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