No-Churn Durian Ice Cream

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Durian Pulp

3/4 cup

La Lechera® Sweetened Condensed Milk

1/2 cup

Heavy Cream

3/4 tsp

Vanilla Extract

Cooking Instructions

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Step 1

Run the Durian Pulp (1 cup) through a sturdy mesh strainer. Use the back of a large spoon to push the pulp through the strainer.

Step 2

Stir La Lechera® Sweetened Condensed Milk (3/4 cup) into the strained durian pulp, mix well then set aside.

Step 3

Whip up the Heavy Cream (1/2 cup) to stiff peaks.

Step 4

Slowly pour the durian pulp mixture and Vanilla Extract (3/4 tsp) into the whipped cream. Gently whip until everything is well incorporated. Don't over stir.

Step 5

Pour the ice cream mixture into an airtight container.

Step 6

Freeze overnight. Enjoy!