Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Run the
Durian Pulp (1 cup)
through a sturdy mesh strainer. Use the back of a large spoon to push the pulp through the strainer.
Step 2
Stir
La Lechera® Sweetened Condensed Milk (3/4 cup)
into the strained durian pulp, mix well then set aside.
Step 3
Whip up the
Heavy Cream (1/2 cup)
to stiff peaks.
Step 4
Slowly pour the durian pulp mixture and
Vanilla Extract (3/4 tsp)
into the whipped cream. Gently whip until everything is well incorporated. Don't over stir.
Step 5
Pour the ice cream mixture into an airtight container.
Step 6
Freeze overnight. Enjoy!
Rate & Review