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Pink Watermelon Lemonade Slushies
Recipe

7 INGREDIENTS • 6 STEPS • 15MINS

Pink Watermelon Lemonade Slushies

4.4
18 ratings
Community Pick
Community Pick
Mix up these Pink Watermelon Lemonade Slushies and your weekend will go from good to great. These slushies are so refreshingly delicious it’s hard to stop at just one!
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Half Baked Harvest
I'm Tieghan, and I love all the cozy things. Making cooking fun and easy on my food blog, check out the latest below!
http://www.halfbakedharvest.com
Mix up these Pink Watermelon Lemonade Slushies and your weekend will go from good to great. These slushies are so refreshingly delicious it’s hard to stop at just one!
15MINS
Total Time
$3.26
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pink Watermelon Lemonade
Water
5 cups
Cold Water
up to 6
Watermelon
8 cups
Watermelons, cubed
Lemon
5
Lemons, juiced
1 cup juice per 4 servings
Slushie
Ice
4 cups
Ice
Lemonade
1 1/2 cups
Lemonade
Fresh Mint Leaves
1 Tbsp
Chopped Fresh Mint Leaves
or Basil
Nutrition Per Serving
VIEW ALL
Calories
352
Fat
0.7 g
Protein
2.7 g
Carbs
91.9 g
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Pink Watermelon Lemonade Slushies
Save
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Half Baked Harvest
I'm Tieghan, and I love all the cozy things. Making cooking fun and easy on my food blog, check out the latest below!
http://www.halfbakedharvest.com
Cooking InstructionsHide images
step 1
Combine the Granulated Sugar (1 cup) with one cup Water (1 cup) in a small sauce pot. Bring the mixture to a gentle boil and cook 2 minutes. Remove from the heat and pour into a heat safe glass. Place in the fridge to cool.
step 2
Add half the Watermelons (4 cups) and another Water (1 cup) a blender and puree until smooth. Strain the mixture through a fine mesh strainer set over a large bowl. Discard the watermelon pulp.
step 2 Add half the Watermelons (4 cups) and another Water (1 cup) a blender and puree until smooth. Strain the mixture through a fine mesh strainer set over a large bowl. Discard the watermelon pulp.
step 3
Again, add the remaining Watermelons (4 cups) and another Water (1 cup) to the blender, then puree until smooth. Strain the mixture through a fine mesh strainer set over a large bowl. Discard the watermelon pulp.
step 3 Again, add the remaining Watermelons (4 cups) and another Water (1 cup) to the blender, then puree until smooth. Strain the mixture through a fine mesh strainer set over a large bowl. Discard the watermelon pulp.
step 4
To the large bowl add the remaining Water (2 cups), juice from Lemons (5) and the sugar water from the fridge. Whisk to combine and then taste. Add more water if it is too sweet for your liking.
step 4 To the large bowl add the remaining Water (2 cups), juice from Lemons (5) and the sugar water from the fridge. Whisk to combine and then taste. Add more water if it is too sweet for your liking.
step 5
Pour into glass jugs and store in the fridge. Before drinking, make sure to shake the lemonade up.
step 6
To make the slushies, Add the Ice (4 cups) and Lemonade (1 1/2 cups) to a blender and blend until nearly smooth but slightly chunky. Add the Fresh Mint Leaves (1 Tbsp) or basil if using, taste and add more lemonade if desired.
step 6 To make the slushies, Add the Ice (4 cups) and Lemonade (1 1/2 cups) to a blender and blend until nearly smooth but slightly chunky. Add the Fresh Mint Leaves (1 Tbsp) or basil if using, taste and add more lemonade if desired.
Tags
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Dairy-Free
American
4th of July
Gluten-Free
Shellfish-Free
Drinks
Vegan
Vegetarian
Summer
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