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RECIPE
7 INGREDIENTS6 STEPS15min

Pink Watermelon Lemonade Slushies

4.4
18 Ratings
Community Pick
Mix up these Pink Watermelon Lemonade Slushies and your weekend will go from good to great. These slushies are so refreshingly delicious it’s hard to stop at just one!
Pink Watermelon Lemonade Slushies Recipe | SideChef
Mix up these Pink Watermelon Lemonade Slushies and your weekend will go from good to great. These slushies are so refreshingly delicious it’s hard to stop at just one!
Half Baked Harvest
I'm Tieghan, and I love all the cozy things. Making cooking fun and easy on my food blog, check out the latest below!
http://www.halfbakedharvest.com
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Half Baked Harvest
I'm Tieghan, and I love all the cozy things. Making cooking fun and easy on my food blog, check out the latest below!
http://www.halfbakedharvest.com
15min
Total Time
$0.55
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Pink Watermelon Lemonade

5 cups
Cold  Water
up to 6
8 cups
Watermelons , cubed
1 cup
Freshly Squeezed  Lemon Juice

Slushie

4 cups
Ice
1 1/2 cups
Lemonade
1 Tbsp
or Basil
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Nutrition Per Serving

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CALORIES
341
FAT
0.6 g
PROTEIN
2.1 g
CARBS
88.5 g

Cooking Instructions

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Step 1
Combine the Granulated Sugar (1 cup) with one cup Water (1 cup) in a small sauce pot. Bring the mixture to a gentle boil and cook 2 minutes. Remove from the heat and pour into a heat safe glass. Place in the fridge to cool.
Step 2
Add half the Watermelons (4 cups) and another Water (1 cup) a blender and puree until smooth. Strain the mixture through a fine mesh strainer set over a large bowl. Discard the watermelon pulp.
Step 3
Again, add the remaining Watermelons (4 cups) and another Water (1 cup) to the blender, then puree until smooth. Strain the mixture through a fine mesh strainer set over a large bowl. Discard the watermelon pulp.
Step 4
To the large bowl add the remaining Water (2 cups) , Lemon Juice (1 cup) and the sugar water from the fridge. Whisk to combine and then taste. Add more water if it is too sweet for your liking.
Step 5
Pour into glass jugs and store in the fridge. Before drinking, make sure to shake the lemonade up.
Step 6
To make the slushies, Add the Ice (4 cups) and Lemonade (1 1/2 cups) to a blender and blend until nearly smooth but slightly chunky. Add the Fresh Mint Leaves (1 Tbsp) or basil if using, taste and add more lemonade if desired.
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Nutrition Per Serving
Calories
341
% Daily Value*
Fat
0.6 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
88.5 g
32%
Fiber
1.4 g
5%
Sugars
81.0 g
--
Protein
2.1 g
4%
Sodium
18.5 mg
1%
Vitamin D
--
--
Calcium
71.2 mg
5%
Iron
0.8 mg
4%
Potassium
412.5 mg
9%
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