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RECIPE
9 INGREDIENTS 8 STEPS 25min

Caramel Apple Turnovers

5.0
8 Ratings
Yet another easy peasy crowd pleasin’ dessert. Topped mine with a shower of powdered sugar than drizzled with some bottled caramel I have for my late nighte ice-cream emergencies.
Caramel Apple Turnovers Recipe | SideChef
Yet another easy peasy crowd pleasin’ dessert. Topped mine with a shower of powdered sugar than drizzled with some bottled caramel I have for my late nighte ice-cream emergencies.
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
25min
Total Time
$0.61
Cost Per Serving

Ingredients

Servings
10
US / METRIC
2
Puff Pastry
2
Large Granny Smith Apples , cored, peeled
2 Tbsp
1/3 cup
Brown Sugar
1/2 Tbsp
Pumpkin Pie Spice
1/4 cup
Apple Cider
1
Egg , separated
egg white only
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
123
FAT
6.2 g
PROTEIN
1.4 g
CARBS
16.1 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Prepare the Puff Pastry (2) by cutting each sheet into three rectangles, then cutting those in half to make 6 squares. Cut each square at a diagonal to create 12 angles triangles. Set aside until needed.
Step 3
Dice the Granny Smith Apples (2) and put the cut apples into a bowl with the juice of Lemon (1/2) . This will keep them from browning!
Step 4
Prepare the apples by melting the Butter (2 Tbsp) in a skillet. Add the apples and cook for 5 minutes over medium heat, stirring occasionally. Add the Brown Sugar (1/3 cup) and Pumpkin Pie Spice (1/2 Tbsp) and allow to cook until the sugar is melted and coats the apples.
Step 5
Add the Corn Starch (1 Tbsp) and stir in. Add the Apple Cider (1/4 cup) and cook until thickened, about 2 minutes.
Step 6
Prepare the turnovers by spooning filling into half of the triangles, then topping with the matching remaining half. Seal the edges with a fork, brush with the Egg (1) then bake for 15 minutes or until puffy and golden.
Step 7
Top with your choice of powdered sugar, caramel, icing, or remaining apples.
Step 8
Enjoy!

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Nutrition Per Serving
Calories
123
% Daily Value*
Fat
6.2 g
8%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
24.7 mg
8%
Carbohydrates
16.1 g
6%
Fiber
1.0 g
4%
Sugars
10.1 g
--
Protein
1.4 g
3%
Sodium
29.2 mg
1%
Vitamin D
0.1 µg
0%
Calcium
9.2 mg
1%
Iron
0.4 mg
2%
Potassium
57.7 mg
1%
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