Caramel Apple Turnovers

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Puff Pastry

2

Large Granny Smith Apples , cored, peeled

2 Tbsp

Butter

1/3 cup

Brown Sugar

1 Tbsp

Corn Starch

1/2 Tbsp

Pumpkin Pie Spice

1/4 cup

Apple Cider

1

Egg , separated

egg white only

1/2

Lemon

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Prepare the Puff Pastry (2) by cutting each sheet into three rectangles, then cutting those in half to make 6 squares. Cut each square at a diagonal to create 12 angles triangles. Set aside until needed.

Step 3

Dice the Granny Smith Apples (2) and put the cut apples into a bowl with the juice of Lemon (1/2) . This will keep them from browning!

Step 4

Prepare the apples by melting the Butter (2 Tbsp) in a skillet. Add the apples and cook for 5 minutes over medium heat, stirring occasionally. Add the Brown Sugar (1/3 cup) and Pumpkin Pie Spice (1/2 Tbsp) and allow to cook until the sugar is melted and coats the apples.

Step 5

Add the Corn Starch (1 Tbsp) and stir in. Add the Apple Cider (1/4 cup) and cook until thickened, about 2 minutes.

Step 6

Prepare the turnovers by spooning filling into half of the triangles, then topping with the matching remaining half. Seal the edges with a fork, brush with the Egg (1) then bake for 15 minutes or until puffy and golden.

Step 7

Top with your choice of powdered sugar, caramel, icing, or remaining apples.

Step 8

Enjoy!