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Recipes
Caramel Apple Turnovers
Recipe

9 INGREDIENTS • 8 STEPS • 25MINS

Caramel Apple Turnovers

5.0
8 ratings
Yet another easy peasy crowd pleasin’ dessert. Topped mine with a shower of powdered sugar than drizzled with some bottled caramel I have for my late nighte ice-cream emergencies.
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Yet another easy peasy crowd pleasin’ dessert. Topped mine with a shower of powdered sugar than drizzled with some bottled caramel I have for my late nighte ice-cream emergencies.
25MINS
Total Time
$0.61
Cost Per Serving
Ingredients
Servings
10
US / Metric
Puff Pastry
2
Puff Pastry
Granny Smith Apple
2
Large Granny Smith Apples, cored, peeled
Butter
2 Tbsp
Brown Sugar
1/3 cup
Brown Sugar
Pumpkin Pie Spice
1/2 Tbsp
Pumpkin Pie Spice
Apple Cider
1/4 cup
Apple Cider
Egg
1
Egg, separated
egg white only
Lemon
1/2
Nutrition Per Serving
VIEW ALL
Calories
123
Fat
6.2 g
Protein
1.4 g
Carbs
16.1 g
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Caramel Apple Turnovers
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Prepare the Puff Pastry (2) by cutting each sheet into three rectangles, then cutting those in half to make 6 squares. Cut each square at a diagonal to create 12 angles triangles. Set aside until needed.
step 2 Prepare the Puff Pastry (2) by cutting each sheet into three rectangles, then cutting those in half to make 6 squares. Cut each square at a diagonal to create 12 angles triangles. Set aside until needed.
step 3
Dice the Granny Smith Apples (2) and put the cut apples into a bowl with the juice of Lemon (1/2). This will keep them from browning!
step 4
Prepare the apples by melting the Butter (2 Tbsp) in a skillet. Add the apples and cook for 5 minutes over medium heat, stirring occasionally. Add the Brown Sugar (1/3 cup) and Pumpkin Pie Spice (1/2 Tbsp) and allow to cook until the sugar is melted and coats the apples.
step 4 Prepare the apples by melting the Butter (2 Tbsp) in a skillet. Add the apples and cook for 5 minutes over medium heat, stirring occasionally. Add the Brown Sugar (1/3 cup) and Pumpkin Pie Spice (1/2 Tbsp) and allow to cook until the sugar is melted and coats the apples.
step 5
Add the Corn Starch (1 Tbsp) and stir in. Add the Apple Cider (1/4 cup) and cook until thickened, about 2 minutes.
step 6
Prepare the turnovers by spooning filling into half of the triangles, then topping with the matching remaining half. Seal the edges with a fork, brush with the Egg (1) then bake for 15 minutes or until puffy and golden.
step 6 Prepare the turnovers by spooning filling into half of the triangles, then topping with the matching remaining half. Seal the edges with a fork, brush with the Egg (1) then bake for 15 minutes or until puffy and golden.
step 7
Top with your choice of powdered sugar, caramel, icing, or remaining apples.
step 7 Top with your choice of powdered sugar, caramel, icing, or remaining apples.
step 8
Enjoy!
step 8 Enjoy!
Tags
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American
Budget-Friendly
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Quick & Easy
Summer
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