Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Prepare the
Puff Pastry (2)
by cutting each sheet into three rectangles, then cutting those in half to make 6 squares. Cut each square at a diagonal to create 12 angles triangles. Set aside until needed.
Step 3
Dice the
Granny Smith Apples (2)
and put the cut apples into a bowl with the juice of
Lemon (1/2)
. This will keep them from browning!
Step 4
Prepare the apples by melting the
Butter (2 Tbsp)
in a skillet. Add the apples and cook for 5 minutes over medium heat, stirring occasionally. Add the
Brown Sugar (1/3 cup)
and
Pumpkin Pie Spice (1/2 Tbsp)
and allow to cook until the sugar is melted and coats the apples.
Step 5
Add the
Corn Starch (1 Tbsp)
and stir in. Add the
Apple Cider (1/4 cup)
and cook until thickened, about 2 minutes.
Step 6
Prepare the turnovers by spooning filling into half of the triangles, then topping with the matching remaining half. Seal the edges with a fork, brush with the
Egg (1)
then bake for 15 minutes or until puffy and golden.
Step 7
Top with your choice of powdered sugar, caramel, icing, or remaining apples.
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