Cooking Instructions
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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Line a baking sheet with foil, parchment paper or a silpat.
Step 3
Place
Dried Chickpeas (2 cups)
on a paper towel and pat completely dry. Remove any loose skins.
Step 4
Mince the
Garlic (1 clove)
and
Chipotle Peppers in Adobo Sauce (1 in)
.
Step 5
In a medium size bowl combine the
Olive Oil (1 Tbsp)
, minced garlic, minced chipotle pepper,
Adobo Sauce (1 tsp)
,
Chili Powder (1 tsp)
,
Ground Cumin (1 tsp)
,
Dried Oregano (1/2 tsp)
,
Salt (1 pinch)
and
Ground Black Pepper (1 pinch)
.
Step 6
Whisk until combined and add the chickpeas. Toss well. Place on the prepared baking sheet. Make sure chickpeas are in a single layer.
Step 7
Bake for 15 minutes. Toss well and flip.
Step 8
Then bake for another 15 minutes. Let cool and Eat!
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