Korean Milk Chocolate Pudding

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Semi-Sweet Chocolate Chips

3 cups

GOYA® Coconut Milk

1/4 cup

Cinnamon Sugar

3 Tbsp

Chung Jung One® Gochujang Korean Chili Sauce

Cooking Instructions

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Step 1

Place the GOYA® Coconut Milk (3 cups) , Cinnamon Sugar (1/4 cup) and Chung Jung One® Gochujang Korean Chili Sauce (3 Tbsp) in a saucepan.

Step 2

Bring to simmer on medium heat stirring often for 4 minutes.

Step 3

Place the Semi-Sweet Chocolate Chips (2 cups) in a bowl.

Step 4

Pour the hot coconut milk mixture over the chocolate.

Step 5

Whisk until all the chocolate is melted.

Step 6

Once everything is combined, pour into glasses and let it cool until set.

Step 7

Serve and enjoy!