GOYA® Coconut Milk (3 cups)
Cinnamon Sugar (1/4 cup)
Chung Jung One® Gochujang Korean Chili Sauce (3 Tbsp)
in a saucepan.
Bring to simmer on medium heat stirring often for 4 minutes.
Semi-Sweet Chocolate Chips (2 cups)
in a bowl.
Pour the hot coconut milk mixture over the chocolate.
Whisk until all the chocolate is melted.
Once everything is combined, pour into glasses and let it cool until set.