Place the Unsweetened Coconut Milk (3 cup), Cinnamon Sugar (1/4 cup) and Chung Jung One® Gochujang Korean Chili Sauce (2 ounce) in a saucepan.
Bring to simmer on medium heat stirring often for 4 minutes.
Place the Semi-Sweet Chocolate Chips (12 ounce) in a bowl.
Pour the hot coconut milk mixture over the chocolate.
Whisk until all the chocolate is melted.
Once everything is combined, pour into glasses and let it cool until set.