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SideChef
Recipes
Korean Milk Chocolate Pudding

4 INGREDIENTS • 7 STEPS • 3HRS

Korean Milk Chocolate Pudding

Recipe
4.8
6 ratings
What do you get when you combine coconut milk, chocolate & Gochujang Korean Chili Sauce by Chung Jung One? Korean Milk Chocolate Pudding, that's what! This dessert is addictive, and the perfect balance between chocolate and chili. With only 10 minutes total cooking time, you'll be able to whip this up in the blink of an eye.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
What do you get when you combine coconut milk, chocolate & Gochujang Korean Chili Sauce by Chung Jung One? Korean Milk Chocolate Pudding, that's what! This dessert is addictive, and the perfect balance between chocolate and chili. With only 10 minutes total cooking time, you'll be able to whip this up in the blink of an eye.
3HRS
Total Time
$0.99
Cost Per Serving
Ingredients
Servings
6
us / metric
Semi-Sweet Chocolate Chips
2 cups
Semi-Sweet Chocolate Chips
Unsweetened Coconut Milk
3 cups
Unsweetened Coconut Milk
Cinnamon Sugar
4 Tbsp
Cinnamon Sugar
Chung Jung One® Gochujang Korean Chili Sauce
3 Tbsp
Chung Jung One® Gochujang Korean Chili Sauce
Nutrition Per Serving
VIEW ALL
Calories
384
Fat
22.4 g
Protein
3.8 g
Carbs
51.6 g
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Korean Milk Chocolate Pudding
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Place the Unsweetened Coconut Milk (3 cups), Cinnamon Sugar (4 Tbsp) and Chung Jung One® Gochujang Korean Chili Sauce (3 Tbsp) in a saucepan.
step 1 Place the Unsweetened Coconut Milk (3 cups), Cinnamon Sugar (4 Tbsp) and Chung Jung One® Gochujang Korean Chili Sauce (3 Tbsp) in a saucepan.
step 2
Bring to simmer on medium heat stirring often for 4 minutes.
step 2 Bring to simmer on medium heat stirring often for 4 minutes.
step 3
Place the Semi-Sweet Chocolate Chips (2 cups) in a bowl.
step 3 Place the Semi-Sweet Chocolate Chips (2 cups) in a bowl.
step 4
Pour the hot coconut milk mixture over the chocolate.
step 4 Pour the hot coconut milk mixture over the chocolate.
step 5
Whisk until all the chocolate is melted.
step 5 Whisk until all the chocolate is melted.
step 6
Once everything is combined, pour into glasses and let it cool until set.
step 6 Once everything is combined, pour into glasses and let it cool until set.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
Tags
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Dairy-Free
Gluten-Free
Asian
Comfort Food
Date Night
Shellfish-Free
Vegan
Father's Day
Vegetarian
Dessert
Korean
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