RECIPE

4 INGREDIENTS •7 STEPS •3hr

Korean Milk Chocolate Pudding

Name: Korean Milk Chocolate Pudding
Total time: 10800 s
Yield: 6
Ingredients: 12 ounce Semi-Sweet Chocolate Chips; 3 cup Unsweetened Coconut Milk; 1/4 cup Cinnamon Sugar; 2 ounce Chung Jung One® Gochujang Korean Chili Sauce

4.8

6 Ratings

What do you get when you combine coconut milk, chocolate & Gochujang Korean Chili Sauce by Chung Jung One? Korean Milk Chocolate Pudding, that's what! This dessert is addictive, and the perfect balance between chocolate and chili. With only 10 minutes total cooking time, you'll be able to whip this up in the blink of an eye.

Korean Milk Chocolate Pudding Recipe | SideChef

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.SideChef.com

3hr

Total Time

$0.99

Cost Per Serving

Ingredients

Servings

US / METRIC

2 cups

Semi-Sweet Chocolate Chips

3 cups

Unsweetened Coconut Milk

1/4 cup

Cinnamon Sugar

3 Tbsp

Chung Jung One® Gochujang Korean Chili Sauce

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Nutrition Per Serving

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CALORIES

384

FAT

22.4 g

PROTEIN

3.8 g

CARBS

51.6 g

Cooking Instructions

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Step 1

Place the Unsweetened Coconut Milk (3 cups) , Cinnamon Sugar (1/4 cup) and Chung Jung One® Gochujang Korean Chili Sauce (3 Tbsp) in a saucepan.

Step 2

Bring to simmer on medium heat stirring often for 4 minutes.

Step 3

Place the Semi-Sweet Chocolate Chips (2 cups) in a bowl.

Step 4

Pour the hot coconut milk mixture over the chocolate.

Step 5

Whisk until all the chocolate is melted.

Step 6

Once everything is combined, pour into glasses and let it cool until set.

Step 7

Serve and enjoy!

Rate & Review

4.8

6 Ratings

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Korean Milk Chocolate Pudding

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