Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Place the
Sweetened Condensed Milk (2 2/3 cups)
and
White Chocolate (5 1/3 cups)
in a saucepan.
Step 2
Over a very low heat, melt together and then add the
Peppermint Extract (1/2 Tbsp)
and combine.
Step 3
Pour into a ceramic or glass dish lined with baking paper.
Step 4
Working very quickly, add a few drops of the
AmeriColor Soft Gel Paste™ in Avocado (to taste)
,
AmeriColor Soft Gel Paste™ in Teal (to taste)
and
AmeriColor Soft Gel Paste™ in Turquoise (to taste)
.
Step 5
Using a wooden skewer or popsicle stick, gently swirl together. Place in the refrigerator to set for about 45 minutes.
Step 6
Remove from the dish, trim the edges and cut into squares.
Step 7
Finish the fudge off by using a clean paint brush to splash flecks of
AmeriColor Soft Gel Paste™ in Bright White (to taste)
on the surface and gently sprinkle over the
Edible Glitter (to taste)
.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSOat-ver the Moon Milk
Irish Corned Beef Grilled Cheese
Classic Homemade Brownies
Classic Hollandaise Sauce
South African Milk Tart
Crispy "Breaded" Chicken Tenders
Keto Breadcrumbs
Adobo Seasoning
Dark Chocolate Peanut Butter Oat Bars
Mermaid Meringues
Mediterranean Stuffed Mushroom with Hummus & Couscous Salad
The Perfect Sweet Tea
Nutella Truffle Pops
Vegan Pulled Mushroom Nachos
Cauliflower "Potato" Salad
Chicken Lollipops with Homemade Buffalo Sauce
Recommended Recipes
{{name}}