White Chocolate & Peppermint Mermaid Fudge

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 2/3 cups

La Lechera® Sweetened Condensed Milk

5 1/3 cups

White Chocolate , chopped

1/2 Tbsp

Peppermint Extract

to taste

AmeriColor Soft Gel Paste™ in Avocado

to taste

AmeriColor Soft Gel Paste™ in Teal

to taste

AmeriColor Soft Gel Paste™ in Turquoise

to taste

AmeriColor Soft Gel Paste™ in Bright White

to taste

Edible Glitter

I used Silver Edible Glitter Dust

Cooking Instructions

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Step 1

Place the La Lechera® Sweetened Condensed Milk (2 2/3 cups) and White Chocolate (5 1/3 cups) in a saucepan.

Step 2

Over a very low heat, melt together and then add the Peppermint Extract (1/2 Tbsp) and combine.

Step 3

Pour into a ceramic or glass dish lined with baking paper.

Step 4

Working very quickly, add a few drops of the AmeriColor Soft Gel Paste™ in Avocado (to taste) , AmeriColor Soft Gel Paste™ in Teal (to taste) and AmeriColor Soft Gel Paste™ in Turquoise (to taste) .

Step 5

Using a wooden skewer or popsicle stick, gently swirl together. Place in the refrigerator to set for about 45 minutes.

Step 6

Remove from the dish, trim the edges and cut into squares.

Step 7

Finish the fudge off by using a clean paint brush to splash flecks of AmeriColor Soft Gel Paste™ in Bright White (to taste) on the surface and gently sprinkle over the Edible Glitter (to taste) .

Step 8

Enjoy!