These peppers originate from Japan. They’re an overall mild pepper, every once in a while you’ll catch one with a bite, and they have a subtle sweetness making them the perfect little snack to munch on.
Total Time
15min
5.0
1 Ratings
Author: Vodka & Biscuits
Servings:
6
Ingredients
•
1
cup
Whole Shishito Pepper
•
3
Tbsp
Canola Oil
•
1
Lemon
, sliced
•
to taste
Garlic Powder
•
to taste
Salt
Cooking Instructions
1.
Heat up the Canola Oil (3 Tbsp) in a cast iron or skillet and add the Whole Shishito Pepper (1 cup) tossing and turning until charred, about 10 minutes.
2.
Add Lemon (1), Garlic Powder (to taste), and Salt (to taste).
3.
Serve and enjoy!
Nutrition Per Serving
CALORIES
74
FAT
7.1 g
PROTEIN
0.8 g
CARBS
2.7 g
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