These peppers originate from Japan. They’re an overall mild pepper, every once in a while you’ll catch one with a bite, and they have a subtle sweetness making them the perfect little snack to munch on.
Author: Vodka & Biscuits
Whole Shishito Pepper
Heat up the Canola Oil (3 Tbsp) in a cast iron or skillet and add the Whole Shishito Pepper (1 cup) tossing and turning until charred, about 10 minutes.
Add Lemon (1), Garlic Powder (to taste), and Salt (to taste).
Serve and enjoy!
Nutrition Per Serving
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