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SideChef
Recipes
American
Mermaid Coconut & White Chocolate Peppermint Patties
Recipe

10 INGREDIENTS • 13 STEPS • 1HR 30MINS

Mermaid Coconut & White Chocolate Peppermint Patties

5
12 ratings
Community Pick
Community Pick
Peppermint Patties like you've never seen them before. These white chocolate-covered coconut peppermint patties are great for any kind of celebration, plus make lovely gifts, too. Feel free to have fun and play around with the shades of blue you use to decorate them.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Peppermint Patties like you've never seen them before. These white chocolate-covered coconut peppermint patties are great for any kind of celebration, plus make lovely gifts, too. Feel free to have fun and play around with the shades of blue you use to decorate them.
1HR 30MINS
Total Time
$0.25
Cost Per Serving
Ingredients
Servings
12
US / Metric
Sweetened Shredded Coconut
4 cups
Sweetened Shredded Coconut
Peppermint Oil
1/2 Tbsp
Peppermint Oil
Coconut Oil
1/4 cup
Coconut Oil
White Chocolate
1 cup
White Chocolate, melted
AmeriColor Flo-Coat™
to taste
AmeriColor Flo-Coat™
AmeriColor Soft Gel Paste™ in Turquoise
to taste
AmeriColor Soft Gel Paste™ in Turquoise
AmeriColor Soft Gel Paste™ in Avocado
to taste
AmeriColor Soft Gel Paste™ in Avocado
AmeriColor Soft Gel Paste™ in Teal
to taste
AmeriColor Soft Gel Paste™ in Teal
AmeriColor Soft Gel Paste™ in Bright White
to taste
AmeriColor Soft Gel Paste™ in Bright White
Edible Glitter
to taste
Edible Glitter
I used Silver Edible Glitter Dust
Nutrition Per Serving
VIEW ALL
Calories
251
Fat
17.5 g
Protein
1.0 g
Carbs
21.6 g
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Mermaid Coconut & White Chocolate Peppermint Patties
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Add the Sweetened Shredded Coconut (4 cups) to the jug or bowl of your food processor and blend on high for about 5 minutes.
step 1 Add the Sweetened Shredded Coconut (4 cups) to the jug or bowl of your food processor and blend on high for about 5 minutes.
step 2
Scrape down the sides, add the Peppermint Oil (1/2 Tbsp) and Coconut Oil (1/4 cup) and continue blending on high for another 10 minutes. You will need to stop, scrape down the sides and continue blending.
step 2 Scrape down the sides, add the Peppermint Oil (1/2 Tbsp) and Coconut Oil (1/4 cup) and continue blending on high for another 10 minutes. You will need to stop, scrape down the sides and continue blending.
step 3
Continue blending until you have a coarse paste.
step 3 Continue blending until you have a coarse paste.
step 4
Shape the paste into about 16 balls and place on a lined baking tray or chopping board.
step 4 Shape the paste into about 16 balls and place on a lined baking tray or chopping board.
step 5
Shape the balls into patties and then refrigerate until sold, around 30 minutes.
step 5 Shape the balls into patties and then refrigerate until sold, around 30 minutes.
step 6
Remove the patties from the fridge and begin decorating them. Add a few drops of AmeriColor Flo-Coat™ (to taste) to the White Chocolate (1 cup).
step 6 Remove the patties from the fridge and begin decorating them. Add a few drops of AmeriColor Flo-Coat™ (to taste) to the White Chocolate (1 cup).
step 7
Tint the chocolate with the AmeriColor Soft Gel Paste™ in Turquoise (to taste), AmeriColor Soft Gel Paste™ in Avocado (to taste) and AmeriColor Soft Gel Paste™ in Teal (to taste) until you reach a desired shade of blue.
step 7 Tint the chocolate with the AmeriColor Soft Gel Paste™ in Turquoise (to taste), AmeriColor Soft Gel Paste™ in Avocado (to taste) and AmeriColor Soft Gel Paste™ in Teal (to taste) until you reach a desired shade of blue.
step 8
Working quickly, dip each of the patties in the chocolate and place on a wire rack to set. Repeat so that each pattie is well-coated in chocolate.
step 8 Working quickly, dip each of the patties in the chocolate and place on a wire rack to set. Repeat so that each pattie is well-coated in chocolate.
step 9
You might need to melt the chocolate again, which will allow you to tint half of it a darker shade of blue. Use this to coat dip the patties again to obtain a marble effect.
step 9 You might need to melt the chocolate again, which will allow you to tint half of it a darker shade of blue. Use this to coat dip the patties again to obtain a marble effect.
step 10
Melt the chocolate again if need be, and then make it even darker using the AmeriColor Soft Gel Paste™ in Teal (to taste).
step 10 Melt the chocolate again if need be, and then make it even darker using the AmeriColor Soft Gel Paste™ in Teal (to taste).
step 11
Using a fork, quickly splash patties with the darker chocolate.
step 11 Using a fork, quickly splash patties with the darker chocolate.
step 12
Finish off decorating the patties by using a clean paintbrush to fleck each one with AmeriColor Soft Gel Paste™ in Bright White (to taste) and gently sprinkle with Edible Glitter (to taste).
step 12 Finish off decorating the patties by using a clean paintbrush to fleck each one with AmeriColor Soft Gel Paste™ in Bright White (to taste) and gently sprinkle with Edible Glitter (to taste).
step 13
Allow to set in the refrigerator for another 30 minute or overnight. Serve and enjoy!
step 13 Allow to set in the refrigerator for another 30 minute or overnight. Serve and enjoy!
Tags
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American
Gluten-Free
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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