Cooking Instructions
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Step 1
Add the
Sweetened Shredded Coconut (4 cups)
to the jug or bowl of your food processor and blend on high for about 5 minutes.
Step 2
Scrape down the sides, add the
Peppermint Oil (1/2 Tbsp)
and
Coconut Oil (1/4 cup)
and continue blending on high for another 10 minutes. You will need to stop, scrape down the sides and continue blending.
Step 3
Continue blending until you have a coarse paste.
Step 4
Shape the paste into about 16 balls and place on a lined baking tray or chopping board.
Step 5
Shape the balls into patties and then refrigerate until sold, around 30 minutes.
Step 6
Remove the patties from the fridge and begin decorating them. Add a few drops of
AmeriColor Flo-Coat™ (to taste)
to the
White Chocolate (1 cup)
.
Step 7
Tint the chocolate with the
AmeriColor Soft Gel Paste™ in Turquoise (to taste)
,
AmeriColor Soft Gel Paste™ in Avocado (to taste)
and
AmeriColor Soft Gel Paste™ in Teal (to taste)
until you reach a desired shade of blue.
Step 8
Working quickly, dip each of the patties in the chocolate and place on a wire rack to set. Repeat so that each pattie is well-coated in chocolate.
Step 9
You might need to melt the chocolate again, which will allow you to tint half of it a darker shade of blue. Use this to coat dip the patties again to obtain a marble effect.
Step 10
Melt the chocolate again if need be, and then make it even darker using the
AmeriColor Soft Gel Paste™ in Teal (to taste)
.
Step 11
Using a fork, quickly splash patties with the darker chocolate.
Step 12
Finish off decorating the patties by using a clean paintbrush to fleck each one with
AmeriColor Soft Gel Paste™ in Bright White (to taste)
and gently sprinkle with
Edible Glitter (to taste)
.
Step 13
Allow to set in the refrigerator for another 30 minute or overnight. Serve and enjoy!
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