Cashew Coconut Bliss Balls

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Raw Cashews

1 cup

Old Fashioned Rolled Oats

or Quick Oats

1 cup

Dates

1/4 cup

Unsweetened Shredded Coconut

plus extra for coating the balls

1 tsp

Vanilla Extract

2 Tbsp

Water

Cooking Instructions

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Step 1

Start by soaking your Dates (1 cup) in hot water for at least 20 minutes to soften them. Pit them and set aside.

Step 2

In a food processor or high-speed blender, blend together Old Fashioned Rolled Oats (1 cup) and Raw Cashews (1 cup) until fine powder forms.

Step 3

Place in the Unsweetened Shredded Coconut (1/4 cup) , Vanilla Extract (1 tsp) , including the dates together with 2 tablespoons of Water (2 Tbsp) and blend until smooth. You might need to add more water to achieve a sticky dough consistency, a tablespoon at a time.

Step 4

Portion out a heaping tablespoon of dough and roll it into a ball, then roll it in some extra coconut. Repeat until the dough is all used up.

Step 5

Let them chill in the fridge for 2 hours and serve them up!