Start by soaking your Dates (1 cup) in hot water for at least 20 minutes to soften them. Pit them and set aside.
In a food processor or high-speed blender, blend together Old Fashioned Rolled Oats (1 cup) and Raw Cashews (1 cup) until fine powder forms.
Place in the Unsweetened Shredded Coconut (1/4 cup), Vanilla Extract (1 teaspoon), including the dates together with 2 tablespoons of Water (2 tablespoon) and blend until smooth. You might need to add more water to achieve a sticky dough consistency, a tablespoon at a time.
Portion out a heaping tablespoon of dough and roll it into a ball, then roll it in some extra coconut. Repeat until the dough is all used up.
Let them chill in the fridge for 2 hours and serve them up!