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SideChef
Recipes
Breakfast
Vegan Almond Milk Crepes

8 INGREDIENTS • 6 STEPS • 32MINS

Vegan Almond Milk Crepes

Recipe

5.0

1 rating
Super healthy & easy to make vegan crepes that are made from almond milk. Can be filled with either sweet or savory fillings!
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Super healthy & easy to make vegan crepes that are made from almond milk. Can be filled with either sweet or savory fillings!
author_avatar
My Plantiful Cooking
Hi, I am Meesha! My goal is to make plant-based cooking more approachable and to prove that healthy, wholesome meals can also be delicious and flavorful at the same time.
https://www.myplantifulcooking.com/

32MINS

Total Time

$1.29

Cost Per Serving

Ingredients

Servings
2
us / metric
Old Fashioned Rolled Oats
1/2 cup
Old Fashioned Rolled Oats
or Quick Oats
Chickpea Flour
1/2 cup
Chickpea Flour
Tapioca Starch
2 Tbsp
Tapioca Starch
or Corn Starch or Potato Starch
Almond Milk
1 cup
Almond Milk
Water
1/2 cup
Water
Baking Powder
1/2 tsp
Baking Powder
Apple Cider Vinegar
1 tsp
Apple Cider Vinegar
or Rice Vinegar
Maple Syrup
1 tsp
Maple Syrup
if making savory crepes, omit and add a pinch of salt
optional

Nutrition Per Serving

VIEW ALL
Calories
326
Fat
5.8 g
Protein
13.9 g
Carbs
54.4 g
Love This Recipe?
Add to plan
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Vegan Almond Milk Crepes
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author_avatar
My Plantiful Cooking
Hi, I am Meesha! My goal is to make plant-based cooking more approachable and to prove that healthy, wholesome meals can also be delicious and flavorful at the same time.
https://www.myplantifulcooking.com/

Author's Notes

Crepes can be stored in the fridge for up to 3 days, and in the freezer for 3 months.

Cooking Instructions

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step 1
Place the Old Fashioned Rolled Oats (1/2 cup), Chickpea Flour (1/2 cup), Tapioca Starch (2 Tbsp), Almond Milk (1 cup), Water (1/2 cup), Baking Powder (1/2 tsp), Apple Cider Vinegar (1 tsp), and Maple Syrup (1 tsp) in a blender. Blend until the batter is smooth.
step 1 Place the Old Fashioned Rolled Oats (1/2 cup), Chickpea Flour (1/2 cup), Tapioca Starch (2 Tbsp), Almond Milk (1 cup), Water (1/2 cup), Baking Powder (1/2 tsp), Apple Cider Vinegar (1 tsp), and Maple Syrup (1 tsp) in a blender. Blend until the batter is smooth.
step 2
Let the batter rest for 30 minutes to 2 hours.
step 3
Heat up some oil in a pan ( omit oil to make it oil-free ). In the meantime, give your batter a quick stir and add more water if the batter is too thick. Adjust the heat to a medium-low after the pan is heated up.
step 4
Pour in ¼ cup of batter into the pan and swirl it immediately so that the batter spreads out. Cook for about 1-2 minutes, or until the batter is fairly dry on top. Then, carefully flip it and cook it on the other side for another 30 seconds.
step 4 Pour in ¼ cup of batter into the pan and swirl it immediately so that the batter spreads out. Cook for about 1-2 minutes, or until the batter is fairly dry on top. Then, carefully flip it and cook it on the other side for another 30 seconds.
step 5
Continue until the batter is used up.
step 5 Continue until the batter is used up.
step 6
From here, you can serve it with your favourite topping or/and fillings. Enjoy!
step 6 From here, you can serve it with your favourite topping or/and fillings. Enjoy!

Tags

Breakfast
Dairy-Free
American
Budget-Friendly
Brunch
Date Night
Snack
Healthy
Shellfish-Free
Dessert
Vegan
Vegetarian
Mother's Day
Valentine's Day
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