Old Fashioned Rolled Oats (1/2 cup)
Chickpea Flour (1/2 cup)
Tapioca Starch (2 Tbsp)
Almond Milk (1 cup)
Water (1/2 cup)
Baking Powder (1/2 tsp)
Apple Cider Vinegar (1 tsp)
Maple Syrup (1/2 Tbsp)
in a blender. Blend until the batter is smooth.
Let the batter rest for 30 minutes to 2 hours.
Heat up some oil in a pan ( omit oil to make it oil-free ). In the meantime, give your batter a quick stir and add more water if the batter is too thick. Adjust the heat to a medium-low after the pan is heated up.
Pour in ¼ cup of batter into the pan and swirl it immediately so that the batter spreads out. Cook for about 1-2 minutes, or until the batter is fairly dry on top. Then, carefully flip it and cook it on the other side for another 30 seconds.
Continue until the batter is used up.
From here, you can serve it with your favourite topping or/and fillings. Enjoy!