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RECIPE
6 INGREDIENTS12 STEPS1hr

Magic Cookie Bars

4.9
9 Ratings
Sometimes, you can't beat a classic. These versatile bars are loaded with coconut, chocolate, and nuts. Use the basic template and add as many layers as you like: caramel, chopped candies, peanut butter, and so on are all very welcome additions.
Magic Cookie Bars Recipe | SideChef
Sometimes, you can't beat a classic. These versatile bars are loaded with coconut, chocolate, and nuts. Use the basic template and add as many layers as you like: caramel, chopped candies, peanut butter, and so on are all very welcome additions.
80 Cakes
A Chemical Engineer turned foodie, owner of Around the World in 80 Cakes and newbie vegetarian. I love using ingredients you rarely find in dessert.
http://www.80cakes.com
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80 Cakes
A Chemical Engineer turned foodie, owner of Around the World in 80 Cakes and newbie vegetarian. I love using ingredients you rarely find in dessert.
http://www.80cakes.com
1hr
Total Time
$0.50
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 cup
1 1/2 cups
Graham Cracker Crumbs
1 1/3 cups
Sweetened Condensed Milk
1 cup
Semi-Sweet Chocolate Chips
1 1/3 cups
Sweetened Coconut Flakes
1 cup
Walnuts , finely chopped
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Nutrition Per Serving

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CALORIES
397
FAT
23.8 g
PROTEIN
5.7 g
CARBS
42.6 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C) or 325 degrees F if using a glass dish (160 degrees C).
Step 2
Melt the Unsalted Butter (1/2 cup) in the microwave or on the stove top. Finely chop the Walnuts (1 cup) preferably in a mini food processor.
Step 3
Place the melted butter in a 9×13 pan (preferably glass, but aluminum works as well) and spread it out so that it evenly coats the bottom.
Step 4
Sprinkle the Graham Cracker Crumbs (1 1/2 cups) on to the melted butter so that it is completely covered. Make sure you distribute the crumbs evenly. Once covered, pat the crumbs down a bit to make sure they stick together well.
Step 5
Pour the Sweetened Condensed Milk (1 1/3 cups) over top the graham cracker crumbs, again make sure you distribute evenly. Going slow here is important so that you get a nice, even coating.
Step 6
Sprinkle the chopped walnuts evenly over the sweetened condensed milk.
Step 7
Next, sprinkle on the Sweetened Coconut Flakes (1 1/3 cups) evenly over the top of the walnuts.
Step 8
Lastly, sprinkle on the Semi-Sweet Chocolate Chips (1 cup) . Press down gently across the top to bind all the ingredients together.
Step 9
Bake in the preheated oven for 25-30 minutes. The edges should just be starting to brown.
Step 10
Allow to cool completely (leaving it overnight is best) before cutting. Cut into 1.5 x 2 inch rectangles to get about 36 bars. One row of bars will be a little bigger, but you can really cut them to whatever size you like.
Step 11
These can be stored in an air tight container at room temperature. They last for at least 1-2 weeks.
Step 12
Enjoy!
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Nutrition Per Serving
Calories
397
% Daily Value*
Fat
23.8 g
31%
Saturated Fat
11.7 g
58%
Trans Fat
0.0 g
--
Cholesterol
31.3 mg
10%
Carbohydrates
42.6 g
15%
Fiber
3.3 g
12%
Sugars
31.2 g
--
Protein
5.7 g
11%
Sodium
191.6 mg
8%
Vitamin D
0.1 µg
0%
Calcium
102.0 mg
8%
Iron
1.2 mg
7%
Potassium
217.9 mg
5%
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