Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
The addition of cumin, cayenne, and smoked paprika, whose flavors so nicely complement the toasted pepitas, won me over, a card-carrying breasts-are-boring member. And the use of seeds in place of bread crumbs, moreover, makes this preparation safe for both the gluten and nut-free crowds.
1HR
$1.97
Ingredients
Servings
4
1 1/4 cups
Pepitas
3 Tbsp
Mayonnaise
1 Tbsp
Dijon Mustard
1 tsp
1/2 tsp
Ground Cumin
1 pinch
Cayenne Pepper
to taste
to taste
Freshly Ground Black Pepper
3 Tbsp
Neutral Oil
1
Nutrition Per Serving
VIEW ALL
Calories
671
Fat
55.7 g
Protein
26.8 g
Carbs
20.2 g
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/