Preheat the oven to 360 degrees F (180 degrees C).
2.
Pat dry the
Red Snapper Fillets (4)
.
3.
Rub the side with the skin with
Extra-Virgin Olive Oil (2 Tbsp)
and season with
Salt (to taste)
and
Ground Black Pepper (to taste)
and
Fresh Parsley (1 Tbsp)
.
4.
Flip them over and do the same on the other side. Then sprinkle the top with
Breadcrumbs (2 Tbsp)
and drizzle with a little more olive oil.
5.
Bake in preheated oven for about 20 minutes.
6.
Serve immediately with some
Lemons (to taste)
slice.
Nutrition Per Serving
CALORIES
576
FAT
19.6 g
PROTEIN
89.4 g
CARBS
7.9 g
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