Baked Red Snapper Fillet

Easy baked snapper recipe ready to make anytime!

Total Time

40min

5.0

2 Ratings

Author: The Fit Mediterranean

Servings:

Ingredients

•

Red Snapper Fillets

•

2 Tbsp

Extra-Virgin Olive Oil

•

1 Tbsp

Fresh Parsley

•

to taste

Salt

•

to taste

Ground Black Pepper

•

2 Tbsp

Breadcrumbs

•

to taste

Lemons

Cooking Instructions

Preheat the oven to 360 degrees F (180 degrees C).

Pat dry the Red Snapper Fillets (4) .

Rub the side with the skin with Extra-Virgin Olive Oil (2 Tbsp) and season with Salt (to taste) and Ground Black Pepper (to taste) and Fresh Parsley (1 Tbsp) .

Flip them over and do the same on the other side. Then sprinkle the top with Breadcrumbs (2 Tbsp) and drizzle with a little more olive oil.

Bake in preheated oven for about 20 minutes.

Serve immediately with some Lemons (to taste) slice.

Nutrition Per Serving

CALORIES

576

FAT

19.6 g

PROTEIN

89.4 g

CARBS

7.9 g