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RECIPE
8 INGREDIENTS11 STEPS25MIN

Pumpkin Spice Rice Krispie Treats

4.9
7 Ratings
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Joy Nemerson at SideChef

When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
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A classic, delicious, and simple treat is infused with pumpkin spice. The treats are dressed up with color, candy and transformed into Jack-O-Lanterns (see notes for Frankensteins). Feel free to use whatever candy you have and get creative with the design. Spooky season never tasted so good!
25MIN
Total Time

Joy Nemerson at SideChef

When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8

Krispie Treats

3 Tbsp
1 tsp
Pumpkin Pie Spice
10 oz
Marshmallows
to taste
Orange Food Coloring
2-4 drops
or Green for Frankenstein
6 cups
Rice Krispies® Cereal
to taste
Nonstick Cooking Spray

Decoration

to taste
Candy
Green Airheads or Green Taffy
to taste
Candy
Tootsie Rolls

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Nutrition Per Serving

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CALORIES
240
FAT
4.7 g
PROTEIN
2.0 g
CARBS
48.1 g

Author's Notes

To make a Frankenstein treat: Follow the recipe until step 2 then instead of orange color your marshmallow with 2-4 drops of green food coloring. Once colored, pour in the cereal and mix to combine. In a parchment-lined and greased tray press the mixture into a rectangle. Cut the treats into smaller rectangles. To decorate cut a tootsie roll in half and place them at the bottom of the treat to act as bolts. To make the eyes use more tootsie rolls - roll into small balls and place where the eyes should be. Using the tootsie rolls as glue, place on the M&M’s on top. Place tootsie roll pupils on the M&M’s. Use tootsie rolls to make stitches and place them where his mouth should go.

Cooking Instructions

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Step 1
Melt Butter (3 tablespoon) in a deep saucepan over medium heat. Once melted, add in Pumpkin Pie Spice (1 teaspoon) and stir until fragrant.
Step 2
Add Marshmallow (10 ounce) and stir.
Step 3
Optional: When marshmallows start to melt, add in 3-4 drops of Orange Food Coloring (to taste) or coloring of choice. Stir until marshmallows have melted completely.
Step 4
Once marshmallows have melted remove the pot from heat and pour in Rice Krispies® Cereal (6 cup) and gently stir and fold with a spatula until evenly coated. Let the mixture cool slightly.
Step 5
Spray clean hands with Nonstick Cooking Spray (to taste) then shape rice mixture into balls about the size of a tennis ball. Transfer to a greased, parchment-lined tray.
Step 6
Roll a Tootsie Roll Candy (to taste) slightly. Stick it to the top center and reshape the pumpkin as needed.
Step 7
Shape your leaves: Using a Green Airhead Candy (to taste) cut out a leaf shape with clean scissors. Stick onto the treats next to the stem.
Step 8
Use the remaining portion of the airheads or green taffy to roll and shape into a thin rope to act as the vine.
Step 9
If making a jack-o-lantern, use a rolling pin to roll Candy (to taste) into a thin sheet. Cut out jack-o-lanterns eyes.
Step 10
Cut out the mouth.
Step 11
Place candy shapes on pumpkins and store finished creations in an airtight container.

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Nutrition Per Serving
Calories
240
% Daily Value*
Fat
4.7 g
6%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
12.1 mg
4%
Carbohydrates
48.1 g
17%
Fiber
0.1 g
0%
Sugars
23.1 g
--
Protein
2.0 g
4%
Sodium
154.4 mg
7%
Vitamin D
--
--
Calcium
4.0 mg
0%
Iron
6.1 mg
34%
Potassium
24.5 mg
1%
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