Cooking Instructions
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Step 1
Melt Butter (3 tablespoon) in a deep saucepan over medium heat. Once melted, add in Pumpkin Pie Spice (1 teaspoon) and stir until fragrant.
Step 2
Add Marshmallow (10 ounce) and stir.
Step 3
Optional: When marshmallows start to melt, add in 3-4 drops of Orange Food Coloring (to taste) or coloring of choice. Stir until marshmallows have melted completely.
Step 4
Once marshmallows have melted remove the pot from heat and pour in Rice Krispies® Cereal (6 cup) and gently stir and fold with a spatula until evenly coated. Let the mixture cool slightly.
Step 5
Spray clean hands with Nonstick Cooking Spray (to taste) then shape rice mixture into balls about the size of a tennis ball. Transfer to a greased, parchment-lined tray.
Step 6
Roll a Tootsie Roll Candy (to taste) slightly. Stick it to the top center and reshape the pumpkin as needed.
Step 7
Shape your leaves: Using a Green Airhead Candy (to taste) cut out a leaf shape with clean scissors. Stick onto the treats next to the stem.
Step 8
Use the remaining portion of the airheads or green taffy to roll and shape into a thin rope to act as the vine.
Step 9
If making a jack-o-lantern, use a rolling pin to roll Candy (to taste) into a thin sheet. Cut out jack-o-lanterns eyes.
Step 10
Cut out the mouth.
Step 11
Place candy shapes on pumpkins and store finished creations in an airtight container.
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