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RECIPE
8 INGREDIENTS 11 STEPS 25min

Pumpkin Spice Rice Krispie Treats

4.9
7 Ratings
Pumpkin Spice Rice Krispie Treats combine a classic treat with traditional fall flavors. Dressed with color and candy, transformed into Jack-O-Lanterns, and easy-to-make, these treats bring fun to all the fall festivities. Halloween season never tasted so good!
Pumpkin Spice Rice Krispie Treats Recipe | SideChef
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Pumpkin Spice Rice Krispie Treats combine a classic treat with traditional fall flavors. Dressed with color and candy, transformed into Jack-O-Lanterns, and easy-to-make, these treats bring fun to all the fall festivities. Halloween season never tasted so good!
When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
https://www.sidechef.com
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When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
https://www.sidechef.com
25min
Total Time
$0.33
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Krispie Treats

3 Tbsp
1 tsp
Pumpkin Pie Spice
10 oz
Marshmallows
to taste
Orange Food Coloring
2-4 drops
or Green for Frankenstein
6 cups
Rice Krispies® Cereal
as needed
Nonstick Cooking Spray

Decoration

to taste
Candy
Green Airheads or Green Taffy
to taste
Candy
Tootsie Rolls
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Nutrition Per Serving

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CALORIES
240
FAT
4.7 g
PROTEIN
2.0 g
CARBS
48.1 g

Author's Notes

To make a Frankenstein treat: Follow the recipe until step 2 then instead of orange color your marshmallow with 2-4 drops of green food coloring. Once colored, pour in the cereal and mix to combine. In a parchment-lined and greased tray press the mixture into a rectangle. Cut the treats into smaller rectangles. To decorate cut a tootsie roll in half and place them at the bottom of the treat to act as bolts. To make the eyes use more tootsie rolls - roll into small balls and place where the eyes should be. Using the tootsie rolls as glue, place on the M&M’s on top. Place tootsie roll pupils on the M&M’s. Use tootsie rolls to make stitches and place them where his mouth should go.

Cooking Instructions

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Step 1
Melt Butter (3 Tbsp) in a deep saucepan over medium heat. Once melted, add in Pumpkin Pie Spice (1 tsp) and stir until fragrant.
Step 2
Add Marshmallows (10 oz) and stir.
Step 3
Optional: When marshmallows start to melt, add in 3-4 drops of Orange Food Coloring (to taste) or coloring of choice. Stir until marshmallows have melted completely.
Step 4
Once marshmallows have melted remove the pot from heat and pour in Rice Krispies® Cereal (6 cups) and gently stir and fold with a spatula until evenly coated. Let the mixture cool slightly.
Step 5
Spray clean hands with Nonstick Cooking Spray (as needed) and shape rice mixture into balls about the size of a tennis ball. Transfer to a greased, parchment-lined tray.
Step 6
Roll a Tootsie Roll Candy (to taste) slightly. Stick it to the top center and reshape the pumpkin as needed.
Step 7
Shape your leaves: Using a Green Airhead Candy (to taste) cut out a leaf shape with clean scissors. Stick onto the treats next to the stem.
Step 8
Use the remaining portion of the airheads or green taffy to roll and shape into a thin rope to act as the vine.
Step 9
If making a jack-o-lantern, use a rolling pin to roll Candy (to taste) into a thin sheet. Cut out jack-o-lanterns eyes.
Step 10
Cut out the mouth.
Step 11
Place candy shapes on pumpkins and store finished rice krispie creations in an airtight container.

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Nutrition Per Serving
Calories
240
% Daily Value*
Fat
4.7 g
6%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
12.1 mg
4%
Carbohydrates
48.1 g
17%
Fiber
0.1 g
0%
Sugars
23.1 g
--
Protein
2.0 g
4%
Sodium
154.4 mg
7%
Vitamin D
--
--
Calcium
4.0 mg
0%
Iron
6.1 mg
34%
Potassium
24.5 mg
1%
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