Margherita Pizza

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Dough

2 cups

All-Purpose Flour

1 Tbsp

Instant Dry Yeast

1 Tbsp

Olive Oil

1/2 cup

Warm Water

Filling

4

Tomatoes

1 2/3 cups

Mozzarella Cheese

1/4 cup

Parmigiano-Reggiano

1 Tbsp

Olive Oil

Cooking Instructions

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Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

In a small bowl, mix your Instant Dry Yeast (1 Tbsp) with the Water (1/2 cup) . Add the mixture to the All-Purpose Flour (2 cups) with some Olive Oil (1 Tbsp) and mix the dough well.

Step 3

Flatten your dough into a circular shape, then sprinkle some Olive Oil (1 Tbsp) on top. Cut your Tomatoes (4) into pieces, and put them on top of the dough as well.

Step 4

Put your Mozzarella Cheese (1 2/3 cups) and Parmigiano-Reggiano (1/4 cup) on the dough. Bake in the preheated oven for 10 minutes or until golden brown, and you are ready to serve. Enjoy!