Name: Margherita Pizza
Total time: PT1800.0S
Yield: 4
Ingredients: 0.55 pound All-Purpose Flour; 1 tablespoon Instant Dry Yeast; 4 teaspoon Olive Oil; 1/2 cup Water; 4 Tomato; 0.4 pound Mozzarella Cheese; 4 tablespoon Parmigiano-Reggiano; 3 teaspoon Olive Oil

Margherita Pizza

Recipe

5.0

4 ratings

Here is the archetype of a thin-crust pizza pie, a pizza Margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce.

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Here is the archetype of a thin-crust pizza pie, a pizza Margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce.