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RECIPE
7 INGREDIENTS4 STEPS30MIN

Margherita Pizza

5.0
4 Ratings

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Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce.
30MIN
Total Time

Funny Fru

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Ingredients

US / METRIC
Servings:
4
Serves 4
2 1/3 cups
1/2 cup
1/2 cup
Warm  Water
1 2/3 cups
1/4 cup
Parmigiano-Reggiano

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Nutrition Per Serving

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CALORIES
623
FAT
37.3 g
PROTEIN
20.0 g
CARBS
52.0 g

Cooking Instructions

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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
In a small bowl, mix your Instant Dry Yeast (1 tablespoon) with the Water (1/2 cup). Add the mix to the All-Purpose Flour (0.55 pound) with some Olive Oil (4 tablespoon) and blend the dough well.
Step 3
Flatten your dough into a circular shape, then sprinkle some Olive Oil (3 tablespoon) on top. Cut your Tomato (4) into pieces, and put them on top of the dough as well.
Step 4
Put your Mozzarella Cheese (0.4 pound) and Parmigiano-Reggiano (4 tablespoon) on the dough. Bake in the preheated oven for 10 minutes or until golden brown, and you are good to serve. Enjoy!

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Nutrition Per Serving
Calories
623
% Daily Value*
Fat
37.3 g
48%
Saturated Fat
11.3 g
57%
Trans Fat
0.0 g
--
Cholesterol
41.4 mg
14%
Carbohydrates
52.0 g
19%
Fiber
2.7 g
10%
Sugars
1.7 g
--
Protein
20.0 g
40%
Sodium
270.4 mg
12%
Vitamin D
0.2 µg
1%
Calcium
315.8 mg
24%
Iron
3.6 mg
20%
Potassium
256.7 mg
5%
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