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SideChef
Recipes
Margherita Pizza

8 INGREDIENTS • 4 STEPS • 30MINS

Margherita Pizza

Recipe
5.0
4 ratings
Here is the archetype of a thin-crust pizza pie, a pizza Margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce.
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Here is the archetype of a thin-crust pizza pie, a pizza Margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce.
30MINS
Total Time
$2.20
Cost Per Serving
Ingredients
Servings
4
us / metric
Dough
Water
1/2 cup
Warm Water
Filling
Parmigiano-Reggiano
4 Tbsp
Parmigiano-Reggiano
Olive Oil
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
623
Fat
37.3 g
Protein
20.0 g
Carbs
52.0 g
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Cooking InstructionsHide images
step 1
Preheat oven to 450 degrees F (230 degrees C).
step 2
In a small bowl, mix your Instant Dry Yeast (1 Tbsp) with the Water (1/2 cup). Add the mixture to the All-Purpose Flour (2 cups) with some Olive Oil (4 tsp) and mix the dough well.
step 3
Flatten your dough into a circular shape, then sprinkle some Olive Oil (1 Tbsp) on top. Cut your Tomatoes (4) into pieces, and put them on top of the dough as well.
step 3 Flatten your dough into a circular shape, then sprinkle some Olive Oil (1 Tbsp) on top. Cut your Tomatoes (4) into pieces, and put them on top of the dough as well.
step 4
Put your Mozzarella Cheese (1 2/3 cups) and Parmigiano-Reggiano (4 Tbsp) on the dough. Bake in the preheated oven for 10 minutes or until golden brown, and you are ready to serve. Enjoy!
step 4 Put your Mozzarella Cheese (1 2/3 cups) and Parmigiano-Reggiano (4 Tbsp) on the dough. Bake in the preheated oven for 10 minutes or until golden brown, and you are ready to serve. Enjoy!
Tags
American
Comfort Food
Lunch
Date Night
Shellfish-Free
Dinner
Vegetarian
Pizza
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