Cooking Instructions
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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
In a small bowl, mix your
Instant Dry Yeast (1 Tbsp)
with the
Water (1/2 cup)
. Add the mix to the
All-Purpose Flour (2 1/3 cups)
with some
Olive Oil (1/4 cup)
and blend the dough well.
Step 3
Flatten your dough into a circular shape, then sprinkle some
Olive Oil (3 Tbsp)
on top. Cut your
Tomatoes (4)
into pieces, and put them on top of the dough as well.
Step 4
Put your
Mozzarella Cheese (1 2/3 cups)
and
Parmigiano-Reggiano (1/4 cup)
on the dough. Bake in the preheated oven for 10 minutes or until golden brown, and you are good to serve. Enjoy!
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