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SideChef
Recipes
Margherita Pizza
Recipe

8 INGREDIENTS • 4 STEPS • 30MINS

Margherita Pizza

5.0
4 ratings
Here is the archetype of a thin-crust pizza pie, a pizza Margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce.
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Margherita Pizza
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Here is the archetype of a thin-crust pizza pie, a pizza Margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce.
30MINS
Total Time
$2.20
Cost Per Serving
Ingredients
Servings
4
US / Metric
Dough
Olive Oil
1 Tbsp
Water
1/2 cup
Warm Water
Filling
Parmigiano-Reggiano
1/4 cup
Parmigiano-Reggiano
Olive Oil
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
623
Fat
37.3 g
Protein
20.0 g
Carbs
52.0 g
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Margherita Pizza
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Cooking InstructionsHide images
step 1
Preheat oven to 450 degrees F (230 degrees C).
step 2
In a small bowl, mix your Instant Dry Yeast (1 Tbsp) with the Water (1/2 cup). Add the mixture to the All-Purpose Flour (2 cups) with some Olive Oil (1 Tbsp) and mix the dough well.
step 3
Flatten your dough into a circular shape, then sprinkle some Olive Oil (1 Tbsp) on top. Cut your Tomatoes (4) into pieces, and put them on top of the dough as well.
step 3 Flatten your dough into a circular shape, then sprinkle some Olive Oil (1 Tbsp) on top. Cut your Tomatoes (4) into pieces, and put them on top of the dough as well.
step 4
Put your Mozzarella Cheese (1 2/3 cups) and Parmigiano-Reggiano (1/4 cup) on the dough. Bake in the preheated oven for 10 minutes or until golden brown, and you are ready to serve. Enjoy!
step 4 Put your Mozzarella Cheese (1 2/3 cups) and Parmigiano-Reggiano (1/4 cup) on the dough. Bake in the preheated oven for 10 minutes or until golden brown, and you are ready to serve. Enjoy!
Tags
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American
Shellfish-Free
Kid-Friendly
Vegetarian
Pizza
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