Directions
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Step 1
Juice the Lemon (1/2) and set aside.
Step 2
Combine Extra-Virgin Olive Oil (1 tablespoon), lemon juice, Salt (1/8 teaspoon), and Dried Mixed Herbs (1 teaspoon) in a bowl. Stir to mix all of the ingredients together.
Step 3
Dip the Cod (120 gram) into the mixture, coating it well on both sides.
Step 4
Let stand for about 20 minutes.
Step 5
Coat the fish in Panko Breadcrumbs (2 tablespoon) then move it onto a baking tray and pour the remaining marinade on top.
Step 6
Bake at 350 degrees F (180 degrees C) for about 30 minutes.
Step 7
Remove from oven and serve, preferably with salad or pasta.
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