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SideChef
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Dairy-Free
Coconut Panna Cotta with Caramalized Saba Bananas and Jackfruit
Recipe

8 INGREDIENTS • 6 STEPS • 1HR 10MINS

Coconut Panna Cotta with Caramalized Saba Bananas and Jackfruit

This Coconut Panna Cotta may sound and look fancy, but really you are just making milky jello. True story. Add some caramelized bananas and jackfruit and you have a Filipino inspired dessert.
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Coconut Panna Cotta with Caramalized Saba Bananas and Jackfruit
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Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
This Coconut Panna Cotta may sound and look fancy, but really you are just making milky jello. True story. Add some caramelized bananas and jackfruit and you have a Filipino inspired dessert.
1HR 10MINS
Total Time
$0.90
Cost Per Serving
Ingredients
Servings
4
US / Metric
Coconut Milk
1 cup
Coconut Milk
Coconut Water
1/2 cup
Coconut Water
Agar-Agar Flakes
2 Tbsp
Agar-Agar Flakes
Plantain
2 pieces
Frozen Mini Plantains
aka Saba Banana
Jackfruit
4 pieces
Frozen Jackfruit
Coconut Oil
1 Tbsp
Coconut Oil
Coconut Sugar
1 Tbsp
Coconut Sugar
Water
1 tsp
Water
Nutrition Per Serving
VIEW ALL
Calories
190
Fat
16.5 g
Protein
1.8 g
Carbs
12.6 g
Add to plan
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Coconut Panna Cotta with Caramalized Saba Bananas and Jackfruit
Save
author_avatar
Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
Cooking InstructionsHide images
step 1
In a small saucepan mix together the Coconut Milk (1 cup) and Coconut Water (1/2 cup). Add in the Agar-Agar Flakes (2 Tbsp) and bring it to a rapid boil for 5 minutes.
step 2
Pour into glasses (6-8 ounce ones work best). Cool at room temperature and then leave to harden in the refrigerator for at least an hour to overnight.
step 2 Pour into glasses (6-8 ounce ones work best). Cool at room temperature and then leave to harden in the refrigerator for at least an hour to overnight.
step 3
To make the topping cut the Plantains (2 pieces) and Jackfruit (4 pieces) into small cubes. Fry only the saba on medium heat with the Coconut Oil (1 Tbsp) until brown and a little crispy on the edges.
step 4
Add in the Coconut Sugar (1 Tbsp) and Water (1 tsp). Mix with the heat on until the sugar melts.
step 5
Add in the jackfruit and just mix to heat through and coat with sugar, then leave to cool to room temperature.
step 5 Add in the jackfruit and just mix to heat through and coat with sugar, then leave to cool to room temperature.
step 6
Take the glasses of panna cotta out of the refrigerator and top equally with the saba and jackfruit. You got yourself a fancy dessert, that is not so hard to make.
step 6 Take the glasses of panna cotta out of the refrigerator and top equally with the saba and jackfruit. You got yourself a fancy dessert, that is not so hard to make.
Tags
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Dairy-Free
Gluten-Free
Date Night
Shellfish-Free
Drinks
Vegan
Vegetarian
Dessert
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