Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
This Coconut Panna Cotta may sound and look fancy, but really you are just making milky jello. True story. Add some caramelized bananas and jackfruit and you have a Filipino inspired dessert.
1HR 10MINS
$0.90
Ingredients
Servings
4
1 cup
Coconut Milk
1/2 cup
Coconut Water
2 Tbsp
Agar-Agar Flakes
2 pieces
Frozen Mini Plantains
aka Saba Banana
4 pieces
Frozen Jackfruit
1 Tbsp
Coconut Oil
1 Tbsp
1 tsp
Water
Nutrition Per Serving
Calories
190
Fat
16.5 g
Protein
1.8 g
Carbs
12.6 g