In a small saucepan mix together the
GOYA® Coconut Milk (1 cup)
Coconut Water (1/2 cup)
. Add in the
Agar-Agar Flakes (2 Tbsp)
and bring it to a rapid boil for 5 minutes.
Pour into glasses (6-8 ounce ones work best). Cool at room temperature and then leave to harden in the refrigerator for at least an hour to overnight.
To make the topping cut the
Plantains (2 pieces)
Jackfruit (4 pieces)
into small cubes. Fry only the saba on medium heat with the
Coconut Oil (1 Tbsp)
until brown and a little crispy on the edges.
Add in the
Coconut Sugar (1 Tbsp)
Water (1 tsp)
. Mix with the heat on until the sugar melts.
Add in the jackfruit and just mix to heat through and coat with sugar, then leave to cool to room temperature.
Take the glasses of panna cotta out of the refrigerator and top equally with the saba and jackfruit. You got yourself a fancy dessert, that is not so hard to make.