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RECIPE
8 INGREDIENTS 6 STEPS 1hr 10min

Coconut Panna Cotta with Caramalized Saba Bananas and Jackfruit

This Coconut Panna Cotta may sound and look fancy, but really you are just making milky jello. True story. Add some caramelized bananas and jackfruit and you have a Filipino inspired dessert.
Coconut Panna Cotta with Caramalized Saba Bananas and Jackfruit Recipe | SideChef
This Coconut Panna Cotta may sound and look fancy, but really you are just making milky jello. True story. Add some caramelized bananas and jackfruit and you have a Filipino inspired dessert.
Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
https://rezelkealoha.com/
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Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
https://rezelkealoha.com/
1hr 10min
Total Time
$0.90
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Coconut Milk
1/2 cup
Coconut Water
2 Tbsp
Agar-Agar Flakes
2 pieces
Frozen Mini Plantains
aka Saba Banana
4 pieces
Frozen Jackfruit
1 Tbsp
Coconut Oil
1 tsp
Water
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
190
FAT
16.5 g
PROTEIN
1.8 g
CARBS
12.6 g

Cooking Instructions

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Step 1
In a small saucepan mix together the Coconut Milk (1 cup) and Coconut Water (1/2 cup) . Add in the Agar-Agar Flakes (2 Tbsp) and bring it to a rapid boil for 5 minutes.
Step 2
Pour into glasses (6-8 ounce ones work best). Cool at room temperature and then leave to harden in the refrigerator for at least an hour to overnight.
Step 3
To make the topping cut the Plantains (2 pieces) and Jackfruit (4 pieces) into small cubes. Fry only the saba on medium heat with the Coconut Oil (1 Tbsp) until brown and a little crispy on the edges.
Step 4
Add in the Coconut Sugar (1 Tbsp) and Water (1 tsp) . Mix with the heat on until the sugar melts.
Step 5
Add in the jackfruit and just mix to heat through and coat with sugar, then leave to cool to room temperature.
Step 6
Take the glasses of panna cotta out of the refrigerator and top equally with the saba and jackfruit. You got yourself a fancy dessert, that is not so hard to make.
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Nutrition Per Serving
Calories
190
% Daily Value*
Fat
16.5 g
21%
Saturated Fat
14.3 g
72%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
12.6 g
5%
Fiber
1.5 g
5%
Sugars
7.7 g
--
Protein
1.8 g
4%
Sodium
44.2 mg
2%
Vitamin D
--
--
Calcium
23.0 mg
2%
Iron
2.1 mg
12%
Potassium
330.7 mg
7%
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