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Beans & Legumes
Flourless Peanut Butter Chickpea Blondies
Recipe

9 INGREDIENTS • 8 STEPS • 50MINS

Flourless Peanut Butter Chickpea Blondies

5
1 rating
A simple blondies recipe that is also vegan, gluten-free, and high in protein! Only 6 ingredients required, freezer-friendly and perfect for meal prep.
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Flourless Peanut Butter Chickpea Blondies
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My Plantiful Cooking
Hi, I am Meesha! My goal is to make plant-based cooking more approachable and to prove that healthy, wholesome meals can also be delicious and flavorful at the same time.
https://www.myplantifulcooking.com/
A simple blondies recipe that is also vegan, gluten-free, and high in protein! Only 6 ingredients required, freezer-friendly and perfect for meal prep.
50MINS
Total Time
$0.48
Cost Per Serving
Ingredients
Servings
12
US / Metric
Chickpeas
2 cans
(15 oz)
Chickpeas
about 3 cups cooked chickpeas
Peanut Butter
1/2 cup
Peanut Butter
Old Fashioned Rolled Oats
1/2 cup
Old Fashioned Rolled Oats
or Quick Oats
Pitted Dates
1 1/2 cups
Pitted Dates
Baking Powder
1/2 Tbsp
Baking Powder
Vanilla Extract
1 tsp
Vanilla Extract
optional
Salt
1 pinch
Salt
Toppings
Peanut Butter
to taste
Peanut Butter
optional
Peanuts
1 handful
Chopped Peanuts
optional
Nutrition Per Serving
VIEW ALL
Calories
222
Fat
9.6 g
Protein
7.9 g
Carbs
29.1 g
Add to plan
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Flourless Peanut Butter Chickpea Blondies
Save
author_avatar
My Plantiful Cooking
Hi, I am Meesha! My goal is to make plant-based cooking more approachable and to prove that healthy, wholesome meals can also be delicious and flavorful at the same time.
https://www.myplantifulcooking.com/

Author's Notes

I highly recommend using a food processor. It will definitely make your life easier.

Blondies can be stored at room temperature for 2-3 days. Leftovers can be stored in the fridge for up to 1 week and can be frozen for up to 3 months.

Both canned chickpeas and chickpeas cooked from scratch can be used.
Cooking InstructionsHide images
step 1
Preheat the oven to 355 degrees F (180 degrees C).
step 2
Soak your Pitted Dates (1 1/2 cups) in hot water for about 20 minutes to soften them. If your dates are moist enough, you may omit this step.
step 3
Place the Old Fashioned Rolled Oats (1/2 cup) in a food processor or high-speed blender and pulse until flour-like consistency forms. Depending on your blender or food processor, it should take less than 1 minute.
step 4
Add in the Peanut Butter (1/2 cup), Chickpeas (2 cans), Baking Powder (1/2 Tbsp), Vanilla Extract (1 tsp), Salt (1 pinch), and dates in the food processor or blender. Pulse until a smooth cookie dough texture forms. Add in some plant-based milk or water, a tablespoon at a time if the batter is too dry.
step 4 Add in the Peanut Butter (1/2 cup), Chickpeas (2 cans), Baking Powder (1/2 Tbsp), Vanilla Extract (1 tsp), Salt (1 pinch), and dates in the food processor or blender. Pulse until a smooth cookie dough texture forms. Add in some plant-based milk or water, a tablespoon at a time if the batter is too dry.
step 5
Transfer the batter into a greased 8x8-inch baking pan. Smooth it out using a spatula.
step 5 Transfer the batter into a greased 8x8-inch baking pan. Smooth it out using a spatula.
step 6
Bake it in the oven for 20-25 minutes or until golden or a toothpick comes out clean.
step 7
Let it set in the pan for 10-15 minutes before transferring it to a cooling tray.
step 7 Let it set in the pan for 10-15 minutes before transferring it to a cooling tray.
step 8
When the blondies are cooled to room temperature, spread the Peanut Butter (to taste) and top it with Peanuts (1 handful), if using. Slice and serve.
step 8 When the blondies are cooled to room temperature, spread the Peanut Butter (to taste) and top it with Peanuts (1 handful), if using. Slice and serve.
Tags
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Beans & Legumes
Dairy-Free
American
Budget-Friendly
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Dessert
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