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Recipes
Baked Cinnamon Peaches

4 INGREDIENTS • 6 STEPS • 40MINS

Baked Cinnamon Peaches

Recipe
4.8
5 ratings
Baked fruit is such a yummy dessert. It reminds me so much of Fall. This Cinnamon Baked Peaches recipe is the perfect segue from summer to fall. I love the sweetness of the summer fruit but baking them with cinnamon and sugar gives them that perfect spiced fall flavor and fills your house with the most amazing smell.
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The Local Taste
I'm Lindsay, a Nashville-based food blogger. Local foods and healthy vegetarian recipes inspire me.
https://www.sidechef.com/
Baked fruit is such a yummy dessert. It reminds me so much of Fall. This Cinnamon Baked Peaches recipe is the perfect segue from summer to fall. I love the sweetness of the summer fruit but baking them with cinnamon and sugar gives them that perfect spiced fall flavor and fills your house with the most amazing smell.
40MINS
Total Time
$1.05
Cost Per Serving
Ingredients
Servings
2
us / metric
Peach
7
Medium Peaches
Honey
to taste
Ground Cinnamon
to taste
Ground Cinnamon
Greek Yogurt
to taste
Nutrition Per Serving
VIEW ALL
Calories
205
Fat
1.3 g
Protein
4.8 g
Carbs
50.1 g
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Baked Cinnamon Peaches
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The Local Taste
I'm Lindsay, a Nashville-based food blogger. Local foods and healthy vegetarian recipes inspire me.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Slice Peaches (7), but leave skin on.
step 3
Place sliced peaches in a non-stick baking dish.
step 4
Drizzle Honey (to taste) over peaches. Use as much as you want depending on your desired sweetness.
step 5
Sprinkle peaches with Ground Cinnamon (to taste) and cook at 400 degrees F (200 degrees C) for 30-35 minutes.
step 5 Sprinkle peaches with Ground Cinnamon (to taste) and cook at 400 degrees F (200 degrees C) for 30-35 minutes.
step 6
Top with a dollop of Greek Yogurt (to taste). Enjoy!
step 6 Top with a dollop of Greek Yogurt (to taste). Enjoy!
Tags
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American
4th of July
Gluten-Free
Brunch
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Summer
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