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RECIPE
4 INGREDIENTS6 STEPS40MIN

Baked Cinnamon Peaches

4.8
5 Ratings

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The Local Taste

Lindsay is a Nashville based food blogger. She is inspired by local foods and healthy vegetarian recipes.
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Baked fruit is such a yummy dessert. It reminds me so much of Fall. This Cinnamon Baked Peaches recipe is the perfect segue from summer to fall. I love the sweetness of the summer fruit but baking them with cinnamon and sugar gives them that perfect spiced fall flavor and fills your house with the most amazing smell.
40MIN
Total Time

The Local Taste

Lindsay is a Nashville based food blogger. She is inspired by local foods and healthy vegetarian recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
7
Medium  Peaches
to taste
to taste
Ground Cinnamon
to taste

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Nutrition Per Serving

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CALORIES
205
FAT
1.3 g
PROTEIN
4.8 g
CARBS
50.1 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Slice Peach (7), but leave skin on.
Step 3
Place sliced peaches in a non-stick baking dish.
Step 4
Drizzle Honey (to taste) over peaches. Use as much as you want depending on your desired sweetness.
Step 5
Sprinkle peaches with Ground Cinnamon (to taste) and cook at 400 degrees F (200 degrees C) for 30-35 minutes.
Step 6
Top with a dollop of Greek Yogurt (to taste). Enjoy!

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Nutrition Per Serving
Calories
205
% Daily Value*
Fat
1.3 g
2%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
50.1 g
18%
Fiber
7.9 g
28%
Sugars
44.0 g
--
Protein
4.8 g
10%
Sodium
--
--
Vitamin D
--
--
Calcium
31.5 mg
2%
Iron
1.3 mg
7%
Potassium
997.5 mg
21%
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