Served with cheese and olives or just simply topped with ripe tomatoes, olive oil, feta and oregano, cretan barley paximadia were more than just the foundation of the Greek diet, they represented a way of life that everyone of us should glean some inspiration from.

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6HRS 40MINS
Total Time
$0.80
Cost Per Serving
Ingredients
Servings
12
us / metric

3 cups
Einkorn Flour

2 Tbsp
Active Dry Yeast

24 fl oz
Warm Water

4 fl oz
Extra-Virgin Olive Oil

5 cups
Barley Flour

1 tsp
Fine Salt
Nutrition Per Serving
Calories
388
Fat
10.6 g
Protein
10.1 g
Carbs
66.1 g