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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Served with cheese and olives or just simply topped with ripe tomatoes, olive oil, feta and oregano, cretan barley paximadia were more than just the foundation of the Greek diet, they represented a way of life that everyone of us should glean some inspiration from.
6HRS 40MINS
Total Time
$0.80
Cost Per Serving
Ingredients
Servings
12
us / metric
![Einkorn Flour](https://www.sidechef.com/ingredient/383f3ac0-c444-4846-a037-3b617f291fcb.jpeg?d=96x96)
3 cups
Einkorn Flour
![Active Dry Yeast](https://www.sidechef.com/ingredient/8c631a91-a7cb-4b82-a913-be552f305a25.jpeg?d=96x96)
2 Tbsp
Active Dry Yeast
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
24 fl oz
Warm Water
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
4 fl oz
Extra-Virgin Olive Oil
![Barley Flour](https://www.sidechef.com/ingredient/87689604-847f-4214-bb2d-0899057dded3.jpeg?d=96x96)
5 cups
Barley Flour
![Fine Salt](https://www.sidechef.com/ingredient/accb7cdf-39b0-4f71-8e93-f8c7200311b6.jpeg?d=96x96)
2 tsp
Fine Salt
Nutrition Per Serving
VIEW ALL
Calories
388
Fat
10.6 g
Protein
10.1 g
Carbs
66.1 g