Coffee Amazake

Bittersweet creamy sake with coffee! This healthy, vegan Japanese drink is going to satisfy both of your obsession with sake and your obsession with coffee.

Total Time

40min

5.0

8 Ratings

Author: Yukitchen

Servings:

Ingredients

•

10.5 oz

Sake Kasu

•

2 cups

Water

•

2 Tbsp

Brown Sugar

•

1 tsp

Instant Coffee

•

1 pinch

Salt

•

1 tsp

Grated Fresh Ginger

Cooking Instructions

Grate the Fresh Ginger (1 tsp) .

Put the Sake Kasu (10.5 oz) in hot Water (2 cups) and wait till it melts. Heat the pot with water to the lowest temperature, add Sake kasu, and leave it for 20~30 minutes.

Mix until combined.

Add Brown Sugar (2 Tbsp) and Salt (1 pinch) .

You just made regular Amazake!

Add Instant Coffee (1 tsp) .

Put ginger on top, and you are done with your amazing drink. Enjoy!

Nutrition Per Serving

CALORIES

128

FAT

0.0 g

PROTEIN

0.4 g

CARBS

10.9 g