6 INGREDIENTS • 7 STEPS • 40MINS

Coffee Amazake

Name: Coffee Amazake
Total time: PT2400.0S
Yield: 4
Ingredients: 300 gram Sake Kasu; 2 cup Water; 2 tablespoon Brown Sugar; 1 teaspoon Instant Coffee; 1 pinch Salt; 1 teaspoon Fresh Ginger

Recipe

5.0

8 ratings

Bittersweet creamy sake with coffee! This healthy, vegan Japanese drink is going to satisfy both of your obsession with sake and your obsession with coffee.

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Bittersweet creamy sake with coffee! This healthy, vegan Japanese drink is going to satisfy both of your obsession with sake and your obsession with coffee.

Yukitchen

Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.

http://www.yukitchen.com/

40MINS

Total Time

$0.04

Cost Per Serving

Ingredients

Servings

4

us / metric

10.5 oz

Sake Kasu

2 cups

Water

2 Tbsp

Brown Sugar

1 tsp

Instant Coffee

1 pinch

Salt

1 tsp

Grated Fresh Ginger

Nutrition Per Serving

VIEW ALL

Calories

128

Fat

--

Protein

0.4 g

Carbs

10.9 g

Love This Recipe?

Add to plan

Coffee Amazake

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Yukitchen

Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.

http://www.yukitchen.com/

Cooking Instructions

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step 1

Grate the Fresh Ginger (1 tsp).

step 2

Put the Sake Kasu (10.5 oz) in hot Water (2 cups) and wait till it melts. Heat the pot with water to the lowest temperature, add Sake kasu, and leave it for 20~30 minutes.