Bittersweet creamy sake with coffee! This healthy, vegan Japanese drink is going to satisfy both of your obsession with sake and your obsession with coffee.
Total Time
40min
5.0
8 Ratings
Author: Yukitchen
Servings:
4
Ingredients
•
10.5
oz
Sake Kasu
•
2
cups
Water
•
2
Tbsp
Brown Sugar
•
1
tsp
Instant Coffee
•
1
pinch
Salt
•
1
tsp
Grated
Fresh Ginger
Cooking Instructions
1.
Grate the Fresh Ginger (1 tsp).
2.
Put the Sake Kasu (10.5 oz) in hot Water (2 cups) and wait till it melts. Heat the pot with water to the lowest temperature, add Sake kasu, and leave it for 20~30 minutes.
3.
Mix until combined.
4.
Add Brown Sugar (2 Tbsp) and Salt (1 pinch).
5.
You just made regular Amazake!
6.
Add Instant Coffee (1 tsp).
7.
Put ginger on top, and you are done with your amazing drink. Enjoy!
Nutrition Per Serving
CALORIES
128
FAT
0.0 g
PROTEIN
0.4 g
CARBS
10.9 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
