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Recipes
Coffee Amazake

6 INGREDIENTS • 7 STEPS • 40MINS

Coffee Amazake

Recipe

5.0

8 ratings
Bittersweet creamy sake with coffee! This healthy, vegan Japanese drink is going to satisfy both of your obsession with sake and your obsession with coffee.
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Bittersweet creamy sake with coffee! This healthy, vegan Japanese drink is going to satisfy both of your obsession with sake and your obsession with coffee.
author_avatar
Yukitchen
Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.
http://www.yukitchen.com/

40MINS

Total Time

$0.04

Cost Per Serving

Ingredients

Servings
4
us / metric
Sake Kasu
10.5 oz
Water
2 cups
Water
Brown Sugar
2 Tbsp
Brown Sugar
Instant Coffee
1 tsp
Instant Coffee
Salt
1 pinch
Fresh Ginger
1 tsp

Nutrition Per Serving

VIEW ALL
Calories
128
Fat
--
Protein
0.4 g
Carbs
10.9 g
Love This Recipe?
Add to plan
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Coffee Amazake
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author_avatar
Yukitchen
Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.
http://www.yukitchen.com/

Cooking Instructions

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step 1
Grate the Fresh Ginger (1 tsp).
step 1 Grate the Fresh Ginger (1 tsp).
step 2
Put the Sake Kasu (10.5 oz) in hot Water (2 cups) and wait till it melts. Heat the pot with water to the lowest temperature, add Sake kasu, and leave it for 20~30 minutes.
step 2 Put the Sake Kasu (10.5 oz) in hot Water (2 cups) and wait till it melts. Heat the pot with water to the lowest temperature, add Sake kasu, and leave it for 20~30 minutes.
step 3
Mix until combined.
step 3 Mix until combined.
step 4
Add Brown Sugar (2 Tbsp) and Salt (1 pinch).
step 4 Add Brown Sugar (2 Tbsp) and Salt (1 pinch).
step 5
You just made regular Amazake!
step 5 You just made regular Amazake!
step 6
Add Instant Coffee (1 tsp).
step 6 Add Instant Coffee (1 tsp).
step 7
Put ginger on top, and you are done with your amazing drink. Enjoy!
step 7 Put ginger on top, and you are done with your amazing drink. Enjoy!

Tags

Breakfast
Dairy-Free
Gluten-Free
Brunch
Snack
Healthy
Shellfish-Free
Drinks
Vegan
Vegetarian
Japanese
Winter
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