Mushroom is an amazing substitute in this plant-based pulled "pork" nachos! It has a perfect, meaty, texture, easily absorbs flavor, and is full of nutrients! This Vegan Pulled Mushroom Nacho recipe is packed with flavor, freshness, and crunch - everyone will love it.

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40MINS
Total Time
$6.21
Cost Per Serving
Ingredients
Servings
6
us / metric
For Pulled Mushroom

6 1/2 cups
King Oyster Mushrooms

5 1/4 cups
Portobello Mushrooms

1 can
(15 oz)
(15 oz)
Lentils, drained

1 Tbsp
Ground Cumin

1 tsp
Chili Powder

1/2 tsp
Cayenne Pepper

2 tsp
Sponsored
Simply Organic Garlic Powder
2 tsp
Sponsored
Simply Organic Onion Powder
2 tsp
Brown Sugar

4 Tbsp
Tomato Paste
For Nachos

1 bag
Large Tortilla Chips

2 cups
Vegan Cheese Sauce
store-sought or homemade (see notes)

2 cups
Vegan Cheese, shredded
Nutrition Per Serving
Calories
1049
Fat
68.6 g
Protein
37.0 g
Carbs
108.7 g