Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 400 degrees F (205 degrees C).
Step 2
Use a fork to shred the
King Oyster Mushrooms (6 1/2 cups)
and
Portobello Mushrooms (5 1/4 cups)
into long strands.
Step 3
Heat up
Olive Oil (3 Tbsp)
in a non-stick pan over medium-high heat. Once hot, add the pulled mushrooms and cook for 10 minutes, until mushrooms are soft and turning brown.
Step 4
Add drained
Lentils (1 can)
,
Ground Cumin (1 Tbsp)
,
Chili Powder (1 tsp)
,
Cayenne Pepper (1/2 tsp)
,
Garlic Powder (1/2 Tbsp)
,
Dried Oregano (1 Tbsp)
,
Onion Powder (1/2 Tbsp)
,
Salt (1 Tbsp)
,
Ground Black Pepper (1/2 tsp)
,
Brown Sugar (1/2 Tbsp)
,
Soy Sauce (1 1/2 Tbsp)
, and
Tomato Paste (1/4 cup)
. Continue cooking for 15 more minutes, or until the mushrooms are tender and no liquid remains. Set aside.
Step 5
On a large baking tray, place half the
Tortilla Chips (1 bag)
. Top the chips with half the mushroom mixture and half the
Vegan Cheese Sauce (2 cups)
. Then sprinkle with half the
Jalapeño Peppers (3)
and half the
Vegan Cheese (2 cups)
on top. Repeat with a second layer.
Step 6
Bake for about 5 minutes to heat everything up.
Step 7
Sprinkle with some
Fresh Cilantro (1/2 bunch)
. Serve with
Salsa (1/3 cup)
and
Guacamole (1/3 cup)
.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSKeto Fish Sticks
Three Cheese Stuffed Latkes
Mom's Spaghetti and Meatballs
Buffalo Chicken Spring Rolls
No-Bake Vegan Chocolate Avocado Tart
Feta Mint Lamb Burgers
Teriyaki Salmon with Brown Rice and Pickled Vegetables
Naturally Dyed Eggs
Spicy Sausage Pasta Shells
Classic Homemade Brownies
Witch Finger Pretzels
No Bake S'mores Shortbread
Potato and Mushroom Enchiladas
Matcha Mochi Coconut Doughnuts
White Chocolate Bark with Halloween Candy & Oreos
Vegan Dogs with Grilled Avocado and Spicy Mango Mayo
Recommended Recipes
{{name}}