SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Mushroom is an amazing substitute in this plant-based pulled "pork" nachos! It has a perfect, meaty, texture, easily absorbs flavor, and is full of nutrients! This Vegan Pulled Mushroom Nacho recipe is packed with flavor, freshness, and crunch - everyone will love it.
40MINS
$6.21
Ingredients
Servings
6
For Pulled Mushroom
6 1/2 cups
King Oyster Mushrooms
5 1/4 cups
Portobello Mushrooms
1 can
(15 oz)
(15 oz)
Lentils, drained
1 Tbsp
Ground Cumin
1 tsp
Chili Powder
1/2 tsp
Cayenne Pepper
1/2 Tbsp
McCormick® Garlic Powder
1 Tbsp
1/2 Tbsp
Onion Powder
1 Tbsp
1/2 tsp
1/2 Tbsp
Brown Sugar
1 1/2 Tbsp
1/4 cup
Tomato Paste
3 Tbsp
For Nachos
1 bag
Large Tortilla Chips
2 cups
Vegan Cheese Sauce
store-sought or homemade (see notes)
3
2 cups
Vegan Cheese, shredded
Nutrition Per Serving
VIEW ALL
Calories
1049
Fat
68.6 g
Protein
37.0 g
Carbs
108.7 g
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com