Recipe Image
Servings:
1
Marshmallow Fondant
Making homemade fondant is easier than you think. Plus, young chefs get to practice kneading, rolling, and using a cookie cutter to make fun decorations for cakes, cookies, or cupcakes.
Total Time
20min
5.0
1 Rating
Author: Step Stool Chef
Servings:
1
Ingredients
•
5 2/3
cups
Mini Marshmallows
•
4
Tbsp
Water
•
8
cups
Powdered Confectioners Sugar
•
4
Tbsp
Butter
, softened
•
as needed
Food Coloring
(optional)
Author's Notes
To store, roll fondant into a ball, wrap it tightly in plastic wrap, and refrigerate. When ready to use, allow the fondant to come to room temperature, and roll it out onto a flat surface dusted with powdered sugar.
Nutrition Per Serving
CALORIES
4969
FAT
48.7 g
PROTEIN
10.6 g
CARBS
1119.8 g
