![author_avatar](https://www.sidechef.com/profile/35121aa6-dd8f-41ab-acc8-a4964fb131a6.jpg?d=96x96)
Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
Making homemade fondant is easier than you think. Plus, young chefs get to practice kneading, rolling, and using a cookie cutter to make fun decorations for cakes, cookies, or cupcakes.
20MINS
Total Time
$2.89
Cost Per Serving
Ingredients
Servings
1
us / metric
![Mini Marshmallows](https://www.sidechef.com/ingredient/66e6181c-359b-45bb-ab10-f6128c743dae.jpeg?d=96x96)
5 2/3 cups
Mini Marshmallows
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 Tbsp
Water
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
8 cups
Powdered Confectioners Sugar
![Food Coloring](https://www.sidechef.com/ingredient/7bb807ca-8f61-4b61-9c43-cf8dd6dc1146.jpg?d=96x96)
as needed
Food Coloring
optional
Nutrition Per Serving
VIEW ALL
Calories
4969
Fat
48.7 g
Protein
10.6 g
Carbs
1119.8 g