Making homemade fondant is easier than you think. Plus, young chefs get to practice kneading, rolling, and using a cookie cutter to make fun decorations for cakes, cookies, or cupcakes.
To store, roll fondant into a ball, wrap it tightly in plastic wrap, and refrigerate. When ready to use, allow the fondant to come to room temperature, and roll it out onto a flat surface dusted with powdered sugar.
Nutrition Per Serving
CALORIES
4969
FAT
48.7 g
PROTEIN
10.6 g
CARBS
1119.8 g
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