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RECIPE
6 INGREDIENTS 6 STEPS 1hr

Vanilla Ice Cream with Clementines in Cinnamon Syrup

5.0
8 Ratings
Refreshing dessert which combines citrus, a hint of spice and the sweetness of ice cream! This recipe is a little “fancy” way to serve your gelato for a nice dinner with friends.
Vanilla Ice Cream with Clementines in Cinnamon Syrup Recipe | SideChef
Refreshing dessert which combines citrus, a hint of spice and the sweetness of ice cream! This recipe is a little “fancy” way to serve your gelato for a nice dinner with friends.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
1hr
Total Time
$1.20
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Water
8
Clementines
2
Cinnamon Sticks
to taste
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
387
FAT
11.9 g
PROTEIN
5.0 g
CARBS
67.9 g

Cooking Instructions

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Step 1
Wash up the Clementines (8) .
Step 2
Peel and slice them.
Step 3
In a saucepan, bring Water (1 cup) , Granulated Sugar (1/2 cup) , and Cinnamon Sticks (2) to a simmer until sugar dissolves.
Step 4
In a large bowl, arrange the sliced clementines, pour in the syrup and let it sit for a few hours (overnight is better).
Step 5
To serve, divide the clementines between 4 bowls. Add 2 scoops of Vanilla Ice Cream (2 cups) per bowl, pour the syrup and decorate with some Fresh Mint (to taste) .
Step 6
Serve it right away!

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Nutrition Per Serving
Calories
387
% Daily Value*
Fat
11.9 g
15%
Saturated Fat
7.2 g
36%
Trans Fat
--
--
Cholesterol
46.9 mg
16%
Carbohydrates
67.9 g
25%
Fiber
3.3 g
12%
Sugars
61.1 g
--
Protein
5.0 g
10%
Sodium
88.1 mg
4%
Vitamin D
0.2 µg
1%
Calcium
187.0 mg
14%
Iron
0.3 mg
2%
Potassium
474.4 mg
10%
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