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RECIPE
6 INGREDIENTS6 STEPS1HR

Vanilla Ice Cream with Clementines in Cinnamon Syrup

5.0
8 Ratings

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Refreshing dessert which combines citrus, a hint of spice and the sweetness of ice cream! This recipe is a little “fancy” way to serve your gelato for a nice dinner with friends.
1HR
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Water
8
Clementines
2
Cinnamon Sticks
to taste

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Nutrition Per Serving

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CALORIES
387
FAT
11.9 g
PROTEIN
5.0 g
CARBS
67.9 g

Cooking Instructions

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Step 1
Wash up the Clementine (8).
Step 2
Peel and slice them.
Step 3
In a saucepan, bring Water (1 cup), Granulated Sugar (1/2 cup), and Cinnamon Stick (2) to a simmer until sugar dissolves.
Step 4
In a large bowl, arrange the sliced clementines, pour in the syrup and let it sit for a few hours (overnight is better).
Step 5
To serve, divide the clementines between 4 bowls. Add 2 scoops of Vanilla Ice Cream (2 cup) per bowl, pour the syrup and decorate with some Fresh Mint (to taste).
Step 6
Serve it right away!

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Nutrition Per Serving
Calories
387
% Daily Value*
Fat
11.9 g
15%
Saturated Fat
7.2 g
36%
Trans Fat
--
--
Cholesterol
46.9 mg
16%
Carbohydrates
67.9 g
25%
Fiber
3.3 g
12%
Sugars
61.1 g
--
Protein
5.0 g
10%
Sodium
88.1 mg
4%
Vitamin D
0.2 µg
1%
Calcium
187.0 mg
14%
Iron
0.3 mg
2%
Potassium
474.4 mg
10%
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