Wash up the Clementine (8).
Peel and slice them.
In a saucepan, bring Water (1 cup), Granulated Sugar (1/2 cup), and Cinnamon Stick (2) to a simmer until sugar dissolves.
In a large bowl, arrange the sliced clementines, pour in the syrup and let it sit for a few hours (overnight is better).
To serve, divide the clementines between 4 bowls. Add 2 scoops of Vanilla Ice Cream (2 cup) per bowl, pour the syrup and decorate with some Fresh Mint (to taste).
Serve it right away!