Fully plant-based, this chocolate dessert is so tasty you will hardly believe it is vegan! This recipe uses silk tofu and dark chocolate as the base, the sweetness is given by a small amount of agave syrup, it requires only a blender (or food processor) and a few hours in the fridge to settle.
Total Time
1hr
5.0
4 Ratings
Author: The Fit Mediterranean
Servings:
2
Ingredients
•
14
oz
Silken Tofu
•
1/2
cup
Dark Chocolate
•
2
Tbsp
Agave Syrup
•
1
tsp
Vanilla Extract
•
1/4
tsp
Pink Himalayan Sea Salt
Cooking Instructions
1.
Grab the Silken Tofu (14 oz), remove it from its package.
2.
Place it into a few layers of cheesecloth. Squeeze out the water.
3.
In a double saucepan melt the Dark Chocolate (3.5 oz).
4.
In your blender or food processor place the tofu, Agave Syrup (2 Tbsp), Vanilla Extract (1 tsp), and Pink Himalayan Sea Salt (1/4 tsp).
5.
Blend it.
6.
Then pour the melted chocolate and keep blending until you get a smooth and creamy texture.
7.
Portion it out into glass jars or any other container you would like and refrigerate for a couple of hours or overnight.
8.
Serve chilled and enjoy!
Nutrition Per Serving
CALORIES
461
FAT
23.7 g
PROTEIN
11.9 g
CARBS
45.0 g
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