5 INGREDIENTS • 8 STEPS • 1HR

Vegan Chocolate Pots

Name: Vegan Chocolate Pots
Total time: PT3600.0S
Yield: 2
Ingredients: 400 gram Silken Tofu; 100 gram Dark Chocolate; 2 tablespoon Agave Syrup; 1 teaspoon Vanilla Extract; 1/4 teaspoon Pink Himalayan Sea Salt

Recipe

5.0

4 ratings

Fully plant-based, this chocolate dessert is so tasty you will hardly believe it is vegan! This recipe uses silk tofu and dark chocolate as the base, the sweetness is given by a small amount of agave syrup, it requires only a blender (or food processor) and a few hours in the fridge to settle.

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Fully plant-based, this chocolate dessert is so tasty you will hardly believe it is vegan! This recipe uses silk tofu and dark chocolate as the base, the sweetness is given by a small amount of agave syrup, it requires only a blender (or food processor) and a few hours in the fridge to settle.

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

1HR

Total Time

$2.70

Cost Per Serving

Ingredients

Servings

2

us / metric

14 oz

Silken Tofu

1/2 cup

Dark Chocolate

2 Tbsp

Agave Syrup

1 tsp

Nutrition Per Serving

VIEW ALL

Calories

461

Fat

23.7 g

Protein

11.9 g

Carbs

45.0 g

Love This Recipe?

Add to plan

Vegan Chocolate Pots

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking Instructions

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step 1

Grab the Silken Tofu (14 oz), remove it from its package.

step 2

Place it into a few layers of cheesecloth. Squeeze out the water.

step 3

In a double saucepan melt the Dark Chocolate (1/2 cup).

step 4

In your blender or food processor place the tofu, Agave Syrup (2 Tbsp), Simply Organic Vanilla Extract (1 tsp), and Pink Himalayan Sea Salt (1/4 tsp).