Cooking Instructions
1.
Grab the
Silken Tofu (14 oz)
, remove it from its package.
2.
Place it into a few layers of cheesecloth. Squeeze out the water.
3.
In a double saucepan melt the
Dark Chocolate (1/2 cup)
.
4.
In your blender or food processor place the tofu,
Agave Syrup (2 Tbsp)
,
Vanilla Extract (1 tsp)
, and
Pink Himalayan Sea Salt (1/4 tsp)
.
6.
Then pour the melted chocolate and keep blending until you get a smooth and creamy texture.
7.
Portion it out into glass jars or any other container you would like and refrigerate for a couple of hours or overnight.
8.
Serve chilled and enjoy!