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Recipes
Vegan Chocolate Pots
Recipe

5 INGREDIENTS • 8 STEPS • 1HR

Vegan Chocolate Pots

5.0
4 ratings
Fully plant-based, this chocolate dessert is so tasty you will hardly believe it is vegan! This recipe uses silk tofu and dark chocolate as the base, the sweetness is given by a small amount of agave syrup, it requires only a blender (or food processor) and a few hours in the fridge to settle.
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Fully plant-based, this chocolate dessert is so tasty you will hardly believe it is vegan! This recipe uses silk tofu and dark chocolate as the base, the sweetness is given by a small amount of agave syrup, it requires only a blender (or food processor) and a few hours in the fridge to settle.
1HR
Total Time
$2.70
Cost Per Serving
Ingredients
Servings
2
US / Metric
Pink Himalayan Sea Salt
1/4 tsp
Pink Himalayan Sea Salt
Nutrition Per Serving
VIEW ALL
Calories
461
Fat
23.7 g
Protein
11.9 g
Carbs
45.0 g
Add to plan
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Vegan Chocolate Pots
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Grab the Silken Tofu (14 oz), remove it from its package.
step 1 Grab the Silken Tofu (14 oz), remove it from its package.
step 2
Place it into a few layers of cheesecloth. Squeeze out the water.
step 2 Place it into a few layers of cheesecloth. Squeeze out the water.
step 3
In a double saucepan melt the Dark Chocolate (1/2 cup).
step 3 In a double saucepan melt the Dark Chocolate (1/2 cup).
step 4
In your blender or food processor place the tofu, Agave Syrup (2 Tbsp), Vanilla Extract (1 tsp), and Pink Himalayan Sea Salt (1/4 tsp).
step 4 In your blender or food processor place the tofu, Agave Syrup (2 Tbsp), Vanilla Extract (1 tsp), and Pink Himalayan Sea Salt (1/4 tsp).
step 5
Blend it.
step 5 Blend it.
step 6
Then pour the melted chocolate and keep blending until you get a smooth and creamy texture.
step 6 Then pour the melted chocolate and keep blending until you get a smooth and creamy texture.
step 7
Portion it out into glass jars or any other container you would like and refrigerate for a couple of hours or overnight.
step 7 Portion it out into glass jars or any other container you would like and refrigerate for a couple of hours or overnight.
step 8
Serve chilled and enjoy!
step 8 Serve chilled and enjoy!
Tags
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Dairy-Free
Gluten-Free
Healthy
Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
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