The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Fully plant-based, this chocolate dessert is so tasty you will hardly believe it is vegan! This recipe uses silk tofu and dark chocolate as the base, the sweetness is given by a small amount of agave syrup, it requires only a blender (or food processor) and a few hours in the fridge to settle.
1HR
Total Time
$2.70
Cost Per Serving
Ingredients
Servings
2
us / metric
as needed
Pink Himalayan Sea Salt
Nutrition Per Serving
Calories
461
Fat
23.7 g
Protein
11.9 g
Carbs
45.0 g
