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RECIPE
5 INGREDIENTS 8 STEPS 1hr

Vegan Chocolate Pots

5.0
4 Ratings
Fully plant-based, this chocolate dessert is so tasty you will hardly believe it is vegan! This recipe uses silk tofu and dark chocolate as the base, the sweetness is given by a small amount of agave syrup, it requires only a blender (or food processor) and a few hours in the fridge to settle.
Vegan Chocolate Pots Recipe | SideChef
Fully plant-based, this chocolate dessert is so tasty you will hardly believe it is vegan! This recipe uses silk tofu and dark chocolate as the base, the sweetness is given by a small amount of agave syrup, it requires only a blender (or food processor) and a few hours in the fridge to settle.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
1hr
Total Time
$2.70
Cost Per Serving

Ingredients

Servings
2
US / METRIC
14 oz
Silken Tofu
2 Tbsp
Agave Syrup
1/4 tsp
Pink Himalayan Sea Salt
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
461
FAT
23.7 g
PROTEIN
11.9 g
CARBS
45.0 g

Cooking Instructions

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Step 1
Grab the Silken Tofu (14 oz) , remove it from its package.
Step 2
Place it into a few layers of cheesecloth. Squeeze out the water.
Step 3
In a double saucepan melt the Dark Chocolate (1/2 cup) .
Step 4
In your blender or food processor place the tofu, Agave Syrup (2 Tbsp) , Vanilla Extract (1 tsp) , and Pink Himalayan Sea Salt (1/4 tsp) .
Step 5
Blend it.
Step 6
Then pour the melted chocolate and keep blending until you get a smooth and creamy texture.
Step 7
Portion it out into glass jars or any other container you would like and refrigerate for a couple of hours or overnight.
Step 8
Serve chilled and enjoy!

Rate & Review

5.0
4 Ratings
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Nutrition Per Serving
Calories
461
% Daily Value*
Fat
23.7 g
30%
Saturated Fat
11.0 g
55%
Trans Fat
0.0 g
--
Cholesterol
3.0 mg
1%
Carbohydrates
45.0 g
16%
Fiber
4.0 g
14%
Sugars
33.1 g
--
Protein
11.9 g
24%
Sodium
302.4 mg
13%
Vitamin D
--
--
Calcium
207.5 mg
16%
Iron
4.8 mg
27%
Potassium
288.1 mg
6%
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