Rice Zongzi is a popular dish served during the Chinese Dragon Boat Festival.
Light Soy Sauce
Dark Soy Sauce
Salted Duck Eggs
Salted Duck Eggs (3)
Place eggs and and
Pork Floss (3/4 cup)
into two separate bowls.
Glutinous Rice (1 3/4 cups)
, soak for at least 1 hour in warm water.
Light Soy Sauce (2 oz)
Dark Soy Sauce (0.5 oz)
Granulated Sugar (1 1/2 Tbsp)
Salt (1 tsp)
in rice and mix until combined.
Palm Leaves (10)
Soak the palm leaves in boiling water to until soft.
First, wrap each palm leaf into a cone safe and add in the rice.
Then put into the salted egg and meat floss.
Finally filled with glutinous rice again, but do not fill the leaf to the top. With the palm leaf facing down on a flat surface, wrap the dumplings with a cotton line.
Add cold water to a pot and cook for 45 minutes.
Remove the dumplings from the pot.
Unwrap, serve and enjoy!
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.