RECIPE
8 INGREDIENTS12 STEPS1HR 45MIN

Salted Egg Yolk Roasted Zongzi

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Rice Zongzi are a popular dish served during the Chinese Dragon Boat Festival.

1HR 45MIN

Total Cooking Time

8

Ingredients
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1 3/4 cups
Glutinous Rice
1 tsp
3/4 cup
10
Palm Leaves
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Directions

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Step 1
Prepare the Salted Duck Eggs (3) .
Step 2
Place eggs and and Pork Floss (3/4 cup) into two separate bowls.
Step 3
Wash Glutinous Rice (1 3/4 cups) , soak for at least 1 hour in warm water.
Step 4
Put Light Soy Sauce (2 oz) , Dark Soy Sauce (0.5 oz) , Granulated Sugar (1 1/2 Tbsp) and Salt (1 tsp) in rice and mix until combined.
Step 5
Wash the Palm Leaves (10) .
Step 6
Soak the palm leaves in boiling water to until soft.
Step 7
First, wrap each palm leaf into a cone safe and add in the rice.
Step 8
Then put into the salted egg and meat floss.
Step 9
Finally filled with glutinous rice again, but do not fill the leaf to the top. With the palm leaf facing down on a flat surface, wrap the dumplings with a cotton line.
Step 10
Add cold water to a pot and cook for 45 minutes.
Step 11
Remove the dumplings from the pot.
Step 12
Unwrap, serve and enjoy!

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