8 INGREDIENTS • 12 STEPS • 2HRS

Salted Egg Yolk Roasted Zongzi

Name: Salted Egg Yolk Roasted Zongzi
Total time: PT7200.0S
Yield: 4
Ingredients: 350 gram Glutinous Rice; 50 gram Light Soy Sauce; 20 gram Dark Soy Sauce; 20 gram Granulated Sugar; 1 teaspoon Salt; 3 Salted Duck Egg; 30 gram Pork Floss; 10 Palm Leaf

Recipe

4.3

3 ratings

Rice Zongzi is a popular dish served during the Chinese Dragon Boat Festival.

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

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Rice Zongzi is a popular dish served during the Chinese Dragon Boat Festival.

2HRS

Total Time

$1.70

Cost Per Serving

Ingredients

Servings

4

us / metric

1 3/4 cups

2 oz

0.5 oz

5 tsp

1 tsp

3

3/4 cup

10

Palm Leaves

Nutrition Per Serving

VIEW ALL

Calories

533

Fat

9.1 g

Protein

18.9 g

Carbs

98.7 g

Love This Recipe?

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Salted Egg Yolk Roasted Zongzi

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Cooking InstructionsHide images

step 1

Prepare the Salted Duck Eggs (3).

step 2

Place eggs and and Pork Floss (3/4 cup) into two separate bowls.

step 3

Wash Glutinous Rice (1 3/4 cups), soak for at least 1 hour in warm water.

step 4

Put Light Soy Sauce (2 oz), Dark Soy Sauce (0.5 oz), Granulated Sugar (5 tsp) and Salt (1 tsp) in rice and mix until combined.

step 5

Wash the Palm Leaves (10).

step 6

Soak the palm leaves in boiling water to until soft.

step 7

First, wrap each palm leaf into a cone safe and add in the rice.

step 8

Then put into the salted egg and meat floss.

step 9

Finally filled with glutinous rice again, but do not fill the leaf to the top. With the palm leaf facing down on a flat surface, wrap the dumplings with a cotton line.

step 10

Add cold water to a pot and cook for 45 minutes.

step 11

Remove the dumplings from the pot.

step 12

Unwrap, serve and enjoy!