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SideChef
Recipes
Salted Egg Yolk Roasted Zongzi
Recipe

8 INGREDIENTS • 12 STEPS • 2HRS

Salted Egg Yolk Roasted Zongzi

4.3
3 ratings
Rice Zongzi is a popular dish served during the Chinese Dragon Boat Festival.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Rice Zongzi is a popular dish served during the Chinese Dragon Boat Festival.
2HRS
Total Time
$1.70
Cost Per Serving
Ingredients
Servings
4
us / metric
Nutrition Per Serving
VIEW ALL
Calories
533
Fat
9.1 g
Protein
18.9 g
Carbs
98.7 g
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Salted Egg Yolk Roasted Zongzi
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Prepare the Salted Duck Eggs (3).
step 1 Prepare the Salted Duck Eggs (3).
step 2
Place eggs and and Pork Floss (3/4 cup) into two separate bowls.
step 2 Place eggs and and Pork Floss (3/4 cup) into two separate bowls.
step 3
Wash Glutinous Rice (1 3/4 cups), soak for at least 1 hour in warm water.
step 3 Wash Glutinous Rice (1 3/4 cups), soak for at least 1 hour in warm water.
step 4
Put Light Soy Sauce (2 oz), Dark Soy Sauce (0.5 oz), Granulated Sugar (5 tsp) and Salt (1 tsp) in rice and mix until combined.
step 4 Put Light Soy Sauce (2 oz), Dark Soy Sauce (0.5 oz), Granulated Sugar (5 tsp) and Salt (1 tsp) in rice and mix until combined.
step 5
Wash the Palm Leaves (10).
step 5 Wash the Palm Leaves (10).
step 6
Soak the palm leaves in boiling water to until soft.
step 6 Soak the palm leaves in boiling water to until soft.
step 7
First, wrap each palm leaf into a cone safe and add in the rice.
step 7 First, wrap each palm leaf into a cone safe and add in the rice.
step 8
Then put into the salted egg and meat floss.
step 8 Then put into the salted egg and meat floss.
step 9
Finally filled with glutinous rice again, but do not fill the leaf to the top. With the palm leaf facing down on a flat surface, wrap the dumplings with a cotton line.
step 9 Finally filled with glutinous rice again, but do not fill the leaf to the top. With the palm leaf facing down on a flat surface, wrap the dumplings with a cotton line.
step 10
Add cold water to a pot and cook for 45 minutes.
step 10 Add cold water to a pot and cook for 45 minutes.
step 11
Remove the dumplings from the pot.
step 11 Remove the dumplings from the pot.
step 12
Unwrap, serve and enjoy!
step 12 Unwrap, serve and enjoy!
Tags
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Dairy-Free
Brunch
Comfort Food
Lunch
Shellfish-Free
Chinese
Pork
Rice
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