8 INGREDIENTS • 12 STEPS • 2HRS

Salted Egg Yolk Roasted Zongzi

Name: Salted Egg Yolk Roasted Zongzi
Total time: PT7200.0S
Yield: 4
Ingredients: 350 gram Glutinous Rice; 50 gram Light Soy Sauce; 20 gram Dark Soy Sauce; 20 gram Granulated Sugar; 1 teaspoon Salt; 3 Salted Duck Egg; 30 gram Pork Floss; 10 Palm Leaf

Recipe

4.3

3 ratings

Rice Zongzi is a popular dish served during the Chinese Dragon Boat Festival.

Love This Recipe?

Add to plan

Salted Egg Yolk Roasted Zongzi

Save

Rice Zongzi is a popular dish served during the Chinese Dragon Boat Festival.

SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

2HRS

Total Time

$1.70

Cost Per Serving

Ingredients

Servings

4

us / metric

1 3/4 cups

2 oz

0.5 oz

1 2/3 Tbsp

1 tsp

3

3/4 cup

10

Palm Leaves

Nutrition Per Serving

VIEW ALL

Calories

533

Fat

9.1 g

Protein

18.9 g

Carbs

98.7 g

Love This Recipe?

Add to plan

Salted Egg Yolk Roasted Zongzi

Save

SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Cooking Instructions

Hide images

step 1

Prepare the Salted Duck Eggs (3).

step 2

Place eggs and and Pork Floss (3/4 cup) into two separate bowls.

step 3

Wash Glutinous Rice (1 3/4 cups), soak for at least 1 hour in warm water.

step 4

Put Light Soy Sauce (2 oz), Dark Soy Sauce (0.5 oz), Granulated Sugar (1 2/3 Tbsp) and Salt (1 tsp) in rice and mix until combined.

step 5

Wash the Palm Leaves (10).

step 6

Soak the palm leaves in boiling water to until soft.

step 7

First, wrap each palm leaf into a cone safe and add in the rice.

step 8

Then put into the salted egg and meat floss.

step 9

Finally filled with glutinous rice again, but do not fill the leaf to the top. With the palm leaf facing down on a flat surface, wrap the dumplings with a cotton line.