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RECIPE
8 INGREDIENTS12 STEPS1HR 45MIN

Salted Egg Yolk Roasted Zongzi

5.0
2 Ratings

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Rice Zongzi are a popular dish served during the Chinese Dragon Boat Festival.
1HR 45MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
4
Serves 4
1 3/4 cups
Glutinous Rice
1 1/2 Tbsp
1 tsp
3/4 cup
10
Palm Leaves

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Nutrition Per Serving

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CALORIES
533
FAT
9.1 g
PROTEIN
18.9 g
CARBS
98.7 g

Cooking Instructions

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Step 1
Prepare the Salted Duck Egg (3).
Step 2
Place eggs and and Pork Floss (30 gram) into two separate bowls.
Step 3
Wash Glutinous Rice (350 gram), soak for at least 1 hour in warm water.
Step 4
Put Light Soy Sauce (50 gram), Dark Soy Sauce (20 gram), Granulated Sugar (20 gram) and Salt (1 teaspoon) in rice and mix until combined.
Step 5
Wash the Palm Leaf (10).
Step 6
Soak the palm leaves in boiling water to until soft.
Step 7
First, wrap each palm leaf into a cone safe and add in the rice.
Step 8
Then put into the salted egg and meat floss.
Step 9
Finally filled with glutinous rice again, but do not fill the leaf to the top. With the palm leaf facing down on a flat surface, wrap the dumplings with a cotton line.
Step 10
Add cold water to a pot and cook for 45 minutes.
Step 11
Remove the dumplings from the pot.
Step 12
Unwrap, serve and enjoy!

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Nutrition Per Serving
Calories
533
% Daily Value*
Fat
9.1 g
12%
Saturated Fat
2.8 g
14%
Trans Fat
--
--
Cholesterol
213.1 mg
71%
Carbohydrates
98.7 g
36%
Fiber
9.2 g
33%
Sugars
6.7 g
--
Protein
18.9 g
38%
Sodium
1809.1 mg
79%
Vitamin D
--
--
Calcium
223.9 mg
17%
Iron
14.0 mg
78%
Potassium
265.6 mg
6%
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