6 INGREDIENTS • 7 STEPS • 35MINS

Chocolate Toffee Paradise Bars

Name: Chocolate Toffee Paradise Bars
Total time: PT2100.0S
Yield: 10
Ingredients: 30 Saltine Crackers; 1 cup Unsalted Butter; 1 cup Brown Sugar; 1 cup Chocolate Chips; 1/2 cup Pecans; to taste Unsweetened Shredded Coconut

Recipe

5.0

2 ratings

Crunchy, chewy, salty, rich, chocolaty, nutty. These are special for so many reasons, one being they only take TEN minutes to make.

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Chocolate Toffee Paradise Bars

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Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Crunchy, chewy, salty, rich, chocolaty, nutty. These are special for so many reasons, one being they only take TEN minutes to make.

35MINS

Total Time

$0.46

Cost Per Serving

Ingredients

Servings

10

us / metric

30

Saltine Crackers

1 cup

Unsalted Butter

1 cup

Brown Sugar

1 cup

Chocolate Chips

1/2 cup

Pecans, crushed

to taste

Unsweetened Shredded Coconut

Nutrition Per Serving

VIEW ALL

Calories

391

Fat

26.1 g

Protein

2.2 g

Carbs

37.9 g

Add to plan

Chocolate Toffee Paradise Bars

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking InstructionsHide images

step 1

Preheat the oven to 375 degrees F (190 degrees C).

step 2

Lay parchment paper in a 9x13-inch baking dish. Add the Saltine Crackers (30) in one layer to the bottom of the dish for the crust.

step 3

In a small saucepan melt the Unsalted Butter (1 cup). Add the Brown Sugar (1 cup), mix, and bring to a gentle boil for 2 minutes. Immediately pour over the crackers evenly.

step 4

Place in the oven 3-4 minutes or until bubbly.

step 5

Evenly sprinkle over the Chocolate Chips (1 cup). Use a spatula to spread the melted chocolate over the crackers. Top with Pecans (1/2 cup), Unsweetened Shredded Coconut (to taste), or topping of choice.

step 6

Chill until hard, about 15-20 minutes or overnight.

step 7

Cut into pieces with a knife or using your hands.