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SideChef
Recipes
American
Chocolate Toffee Paradise Bars

6 INGREDIENTS • 7 STEPS • 35MINS

Chocolate Toffee Paradise Bars

Recipe

5.0

2 ratings
Crunchy, chewy, salty, rich, chocolaty, nutty. These are special for so many reasons, one being they only take TEN minutes to make.
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Crunchy, chewy, salty, rich, chocolaty, nutty. These are special for so many reasons, one being they only take TEN minutes to make.
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

35MINS

Total Time

$0.46

Cost Per Serving

Ingredients

Servings
10
us / metric
Saltine Crackers
30
Saltine Crackers
Unsalted Butter
1 cup
Unsalted Butter
Brown Sugar
1 cup
Brown Sugar
Chocolate Chips
1 cup
Chocolate Chips
Pecans
1/2 cup
Pecans, crushed
Unsweetened Shredded Coconut
to taste
Unsweetened Shredded Coconut

Nutrition Per Serving

VIEW ALL
Calories
391
Fat
26.1 g
Protein
2.2 g
Carbs
37.9 g
Love This Recipe?
Add to plan
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Chocolate Toffee Paradise Bars
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

Cooking Instructions

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step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
Lay parchment paper in a 9x13-inch baking dish. Add the Saltine Crackers (30) in one layer to the bottom of the dish for the crust.
step 2 Lay parchment paper in a 9x13-inch baking dish. Add the Saltine Crackers (30) in one layer to the bottom of the dish for the crust.
step 3
In a small saucepan melt the Unsalted Butter (1 cup). Add the Brown Sugar (1 cup), mix, and bring to a gentle boil for 2 minutes. Immediately pour over the crackers evenly.
step 3 In a small saucepan melt the Unsalted Butter (1 cup). Add the Brown Sugar (1 cup), mix, and bring to a gentle boil for 2 minutes. Immediately pour over the crackers evenly.
step 4
Place in the oven 3-4 minutes or until bubbly.
step 5
Evenly sprinkle over the Chocolate Chips (1 cup). Use a spatula to spread the melted chocolate over the crackers. Top with Pecans (1/2 cup), Unsweetened Shredded Coconut (to taste), or topping of choice.
step 5 Evenly sprinkle over the Chocolate Chips (1 cup). Use a spatula to spread the melted chocolate over the crackers. Top with Pecans (1/2 cup), Unsweetened Shredded Coconut (to taste), or topping of choice.
step 6
Chill until hard, about 15-20 minutes or overnight.
step 6 Chill until hard, about 15-20 minutes or overnight.
step 7
Cut into pieces with a knife or using your hands.
step 7 Cut into pieces with a knife or using your hands.

Tags

American
Comfort Food
Date Night
Snack
Shellfish-Free
Dessert
Vegetarian
No-Bake Dessert
Quick & Easy
Valentine's Day
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