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Recipes
Chocolate Toffee Paradise Bars
Recipe

6 INGREDIENTS • 7 STEPS • 35MINS

Chocolate Toffee Paradise Bars

5.0
2 ratings
Crunchy, chewy, salty, rich, chocolaty, nutty. These are special for so many reasons, one being they only take TEN minutes to make.
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Crunchy, chewy, salty, rich, chocolaty, nutty. These are special for so many reasons, one being they only take TEN minutes to make.
35MINS
Total Time
$0.46
Cost Per Serving
Ingredients
Servings
10
us / metric
Saltine Crackers
30
Saltine Crackers
Brown Sugar
1 cup
Brown Sugar
Pecans
1/2 cup
Pecans, crushed
Unsweetened Shredded Coconut
to taste
Unsweetened Shredded Coconut
Nutrition Per Serving
VIEW ALL
Calories
391
Fat
26.1 g
Protein
2.2 g
Carbs
37.9 g
Add to plan
logo
Chocolate Toffee Paradise Bars
Save
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
Lay parchment paper in a 9x13-inch baking dish. Add the Saltine Crackers (30) in one layer to the bottom of the dish for the crust.
step 2 Lay parchment paper in a 9x13-inch baking dish. Add the Saltine Crackers (30) in one layer to the bottom of the dish for the crust.
step 3
In a small saucepan melt the Unsalted Butter (1 cup). Add the Brown Sugar (1 cup), mix, and bring to a gentle boil for 2 minutes. Immediately pour over the crackers evenly.
step 3 In a small saucepan melt the Unsalted Butter (1 cup). Add the Brown Sugar (1 cup), mix, and bring to a gentle boil for 2 minutes. Immediately pour over the crackers evenly.
step 4
Place in the oven 3-4 minutes or until bubbly.
step 5
Evenly sprinkle over the Chocolate Chips (1 cup). Use a spatula to spread the melted chocolate over the crackers. Top with Pecans (1/2 cup), Unsweetened Shredded Coconut (to taste), or topping of choice.
step 5 Evenly sprinkle over the Chocolate Chips (1 cup). Use a spatula to spread the melted chocolate over the crackers. Top with Pecans (1/2 cup), Unsweetened Shredded Coconut (to taste), or topping of choice.
step 6
Chill until hard, about 15-20 minutes or overnight.
step 6 Chill until hard, about 15-20 minutes or overnight.
step 7
Cut into pieces with a knife or using your hands.
step 7 Cut into pieces with a knife or using your hands.
Tags
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American
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
Quick & Easy
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