Crunchy, chewy, salty, rich, chocolaty, nutty. These are special for so many reasons, one being they only take TEN minutes to make.
Total Time
35min
5.0
2 Ratings
Author: Vodka & Biscuits
Servings:
10
Ingredients
•
30
Saltine Crackers
•
1
cup
Unsalted Butter
•
1
cup
Brown Sugar
•
1
cup
Chocolate Chips
•
1/2
cup
Pecans
, crushed
•
to taste
Unsweetened Shredded Coconut
Cooking Instructions
1.
Preheat the oven to 375 degrees F (190 degrees C).
2.
Lay parchment paper in a 9x13-inch baking dish. Add the Saltine Crackers (30) in one layer to the bottom of the dish for the crust.
3.
In a small saucepan melt the Unsalted Butter (1 cup). Add the Brown Sugar (1 cup), mix, and bring to a gentle boil for 2 minutes. Immediately pour over the crackers evenly.
4.
Place in the oven 3-4 minutes or until bubbly.
5.
Evenly sprinkle over the Chocolate Chips (1 cup). Use a spatula to spread the melted chocolate over the crackers. Top with Pecans (1/2 cup), Unsweetened Shredded Coconut (to taste), or topping of choice.
6.
Chill until hard, about 15-20 minutes or overnight.
7.
Cut into pieces with a knife or using your hands.
Nutrition Per Serving
CALORIES
391
FAT
26.1 g
PROTEIN
2.2 g
CARBS
37.9 g
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