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RECIPE
7 INGREDIENTS6 STEPS25min

French Bread Buffalo Chicken Pizzas

5.0
6 Ratings
These fantastic french bread pizzas are bursting with flavor and could not be easier to make. On the table and into your mouth in no time - the perfect meal to wrap up the week.
French Bread Buffalo Chicken Pizzas Recipe | SideChef
These fantastic french bread pizzas are bursting with flavor and could not be easier to make. On the table and into your mouth in no time - the perfect meal to wrap up the week.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
25min
Total Time
$2.48
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
Tyson® Chicken Breasts , cooked, shredded
1 tsp
Garlic Powder
1/3 cup
Ranch Dressing
2/3 cup
Buffalo Sauce
2 Tbsp
Chopped  Scallions
1 loaf
French Bread
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Nutrition Per Serving

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CALORIES
822
FAT
37.4 g
PROTEIN
36.5 g
CARBS
82.5 g

Author's Notes

To add a boost of veggies to these pizza, try mixing some sliced red onions into the buffalo chicken before baking!

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
In a bowl combine Tyson® Chicken Breasts (1 lb) with Buffalo Sauce (2/3 cup) and Ranch Dressing (1/3 cup) . Fold in the Scallions (2 Tbsp) . Add Garlic Powder (1 tsp) .
Step 3
Cut the French Bread (1 loaf) in half lengthwise. Place the prepared bread halves onto a foil-lined baking sheet. Spoon chicken mixture onto bread.
Step 4
Top with Shredded Mozzarella Cheese (1 cup) , and bake for about 10 minutes.
Step 5
Turn oven to broil, and broil for about a minute or until cheese is bubbling and slightly brown
Step 6
Garnish with extra scallions, ranch dressing, or hot sauce.
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Nutrition Per Serving
Calories
822
% Daily Value*
Fat
37.4 g
48%
Saturated Fat
9.0 g
45%
Trans Fat
0.0 g
--
Cholesterol
72.6 mg
24%
Carbohydrates
82.5 g
30%
Fiber
5.2 g
19%
Sugars
6.8 g
--
Protein
36.5 g
73%
Sodium
2851.5 mg
124%
Vitamin D
0.3 µg
2%
Calcium
290.2 mg
22%
Iron
5.8 mg
32%
Potassium
402.9 mg
9%
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