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RECIPE
7 INGREDIENTS 6 STEPS 25min

French Bread Buffalo Chicken Pizzas

4.9
9 Ratings
These fantastic french bread pizzas are bursting with flavor and could not be easier to make. On the table and into your mouth in no time - the perfect meal to wrap up the week.
French Bread Buffalo Chicken Pizzas Recipe | SideChef
These fantastic french bread pizzas are bursting with flavor and could not be easier to make. On the table and into your mouth in no time - the perfect meal to wrap up the week.
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
25min
Total Time
$2.37
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Tyson® Chicken Breasts , cooked, shredded
1 tsp
Garlic Powder
1/3 cup
Ranch Dressing
2/3 cup
Buffalo Sauce
2 Tbsp
Chopped Scallions
1 loaf
French Bread

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Nutrition Per Serving

VIEW ALL
CALORIES
554
FAT
18.0 g
PROTEIN
38.6 g
CARBS
57.2 g

Author's Notes

To add a boost of veggies to these pizza, try mixing some sliced red onions into the buffalo chicken before baking!

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
In a bowl combine Tyson® Chicken Breasts (1 lb) with Buffalo Sauce (2/3 cup) and Ranch Dressing (1/3 cup) . Fold in the Scallions (2 Tbsp) . Add Garlic Powder (1 tsp) .
Step 3
Cut the French Bread (1 loaf) in half lengthwise. Place the prepared bread halves onto a foil-lined baking sheet. Spoon chicken mixture onto bread.
Step 4
Top with Shredded Mozzarella Cheese (1 cup) , and bake for about 10 minutes.
Step 5
Turn oven to broil, and broil for about a minute or until cheese is bubbling and slightly brown
Step 6
Garnish with extra scallions, ranch dressing, or hot sauce.

Rate & Review

4.9
9 Ratings
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Nutrition Per Serving
Calories
554
% Daily Value*
Fat
18.0 g
23%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
76.9 mg
26%
Carbohydrates
57.2 g
21%
Fiber
3.6 g
13%
Sugars
5.7 g
--
Protein
38.6 g
77%
Sodium
2194.9 mg
95%
Vitamin D
0.0 µg
0%
Calcium
212.3 mg
16%
Iron
4.7 mg
26%
Potassium
133.6 mg
3%
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