Cooking Instructions
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Step 1
Place
Almonds (1/2 cup)
,
Almond Butter (1/4 cup)
,
Chia Seeds (1/4 cup)
,
Coconut Oil (1 Tbsp)
,
Pink Himalayan Sea Salt (1/4 tsp)
,
Plant-Based Protein Powder (1 Tbsp)
,
Coconut Syrup (1 Tbsp)
, and
Raw Cocoa Powder (1/4 cup)
into a food processor.
Step 2
Blend until well combined.
Step 3
Form 12 balls (about 28 g each).
Step 4
Coat them into
Coconut Shavings (1/4 cup)
and refrigerate.
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