In a large mixing bowl, combine
Ground Turmeric (2 Tbsp)
Kosher Salt (1/4 tsp)
Rice Noodles (1 pckg)
, and enough boiling water to cover the rice noodles. Let the noodles soak in the water for about 20 minutes. Once softened, drain the noodles and set aside.
In a large bowl toss together
Shrimp (1 lb)
Kosher Salt (1 tsp)
Ground Black Pepper (1 tsp)
. Heat a large skillet to medium-high heat. Add
Olive Oil (1 Tbsp)
and the shrimp to the skillet.
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