RECIPE

16 INGREDIENTS •7 STEPS •30min

Turmeric Noodle Bowls with Ginger Garlic Shrimp

Name: Turmeric Noodle Bowls with Ginger Garlic Shrimp
Total time: 1800 s
Yield: 4
Ingredients: 1 package Rice Noodles; 2 tablespoon Ground Turmeric; 1 1/4 teaspoon Kosher Salt; 1 pound Shrimp; 1 teaspoon Ground Black Pepper; 2 tablespoon Olive Oil; 1/4 cup Red Onion; 3 clove Garlic; 1 tablespoon Fresh Ginger; 1/4 cup White Wine; 1/4 cup Chicken Stock; 1 tablespoon Soy Sauce; 1 tablespoon Chili Garlic Sauce; 1 tablespoon Lime Juice; to taste Fresh Basil; to taste Fresh Cilantro

4.8

15 Ratings

Community Pick

Turmeric Noodle Bowls with Ginger Garlic Shrimp are a must make meal that’s ready in 30 minutes! Turmeric soaked noodles get tossed with ginger garlic shrimp, basil, and cilantro. It’s slurp worthy!

Turmeric Noodle Bowls with Ginger Garlic Shrimp Recipe | SideChef

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Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

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Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

30min

Total Time

$3.50

Cost Per Serving

Ingredients

Servings

US / METRIC

1 pckg

Rice Noodles

2 Tbsp

Ground Turmeric

1 1/4 tsp

Kosher Salt , divided

1 lb

Shrimp , peeled, deveined

1 tsp

Ground Black Pepper

2 Tbsp

Olive Oil , divided

1/4 cup

Diced Red Onions

3 cloves

Garlic , minced

1 Tbsp

Grated Fresh Ginger

1/4 cup

White Wine

1/4 cup

Chicken Stock

1 Tbsp

Soy Sauce

1 Tbsp

Chili Garlic Sauce

1 Tbsp

Lime Juice

to taste

Fresh Basil , chopped

for garnish

to taste

Fresh Cilantro , chopped

for garnish

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Nutrition Per Serving

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CALORIES

421

FAT

8.0 g

PROTEIN

24.4 g

CARBS

60.2 g

Cooking Instructions

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Step 1

In a large mixing bowl, combine Ground Turmeric (2 Tbsp) , Kosher Salt (1/4 tsp) , Rice Noodles (1 pckg) , and enough boiling water to cover the rice noodles. Let the noodles soak in the water for about 20 minutes. Once softened, drain the noodles and set aside.

Step 2

In a large bowl toss together Shrimp (1 lb) , Kosher Salt (1 tsp) and Ground Black Pepper (1 tsp) . Heat a large skillet to medium-high heat. Add Olive Oil (1 Tbsp) and the shrimp to the skillet.

Step 3

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4.8

15 Ratings

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Turmeric Noodle Bowls with Ginger Garlic Shrimp

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