Turmeric Noodle Bowls with Ginger Garlic Shrimp

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 pckg

Rice Noodles

2 Tbsp

Ground Turmeric

1 1/4 tsp

Kosher Salt , divided

1 lb

Shrimp , peeled, deveined

1 tsp

Ground Black Pepper

2 Tbsp

Olive Oil , divided

1/4 cup

Diced Red Onions

3 cloves

Garlic , minced

1 Tbsp

Grated Fresh Ginger

1/4 cup

White Wine

1/4 cup

Chicken Stock

1 Tbsp

Soy Sauce

1 Tbsp

Chili Garlic Sauce

1/2

Lime , juiced

1 Tbsp juice per 4 servings

to taste

Fresh Basil , chopped

for garnish

to taste

Fresh Cilantro , chopped

for garnish

Cooking Instructions

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Step 1

In a large mixing bowl, combine Ground Turmeric (2 Tbsp) , Kosher Salt (1/4 tsp) , Rice Noodles (1 pckg) , and enough boiling water to cover the rice noodles. Let the noodles soak in the water for about 20 minutes. Once softened, drain the noodles and set aside.

Step 2

In a large bowl toss together Shrimp (1 lb) , Kosher Salt (1 tsp) and Ground Black Pepper (1 tsp) . Heat a large skillet to medium-high heat. Add Olive Oil (1 Tbsp) and the shrimp to the skillet.

Step 3

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