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RECIPE
16 INGREDIENTS7 STEPS30MIN

Turmeric Noodle Bowls with Ginger Garlic Shrimp

4.8
14 Ratings
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Turmeric Noodle Bowls with Ginger Garlic Shrimp are a must make meal that’s ready in 30 minutes! Turmeric soaked noodles get tossed with ginger garlic shrimp, basil, and cilantro. It’s slurp worthy!
30MIN
Total Time

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
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Ingredients

US / METRIC
Servings:
4
Serves 4
1 pckg
Rice Noodles
1 1/4 tsp
Kosher Salt , divided
1 lb
Shrimp , peeled, deveined
2 Tbsp
Olive Oil , divided
1/4 cup
Diced  Red Onions
3 cloves
Garlic , minced
1 Tbsp
Grated  Fresh Ginger
1/4 cup
White Wine
1/4 cup
Chicken Stock
1 Tbsp
1 Tbsp
Chili Garlic Sauce
1 Tbsp
to taste
Fresh Basil , chopped
for garnish
to taste
Fresh Cilantro , chopped
for garnish

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Nutrition Per Serving

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CALORIES
417
FAT
7.8 g
PROTEIN
24.4 g
CARBS
59.7 g

Cooking Instructions

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Step 1
In a large mixing bowl, combine Ground Turmeric (2 tablespoon), Kosher Salt (1/4 teaspoon), Rice Noodles (1 package), and enough boiling water to cover the rice noodles. Let the noodles soak in the water for about 20 minutes. Once softened, drain the noodles and set aside.
Step 2
In a large bowl toss together Shrimp (1 pound), Kosher Salt (1 teaspoon) and Ground Black Pepper (1 teaspoon). Heat a large skillet to medium-high heat. Add Olive Oil (1 tablespoon) and the shrimp to the skillet.

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Nutrition Per Serving
Calories
417
% Daily Value*
Fat
7.8 g
10%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
182.9 mg
61%
Carbohydrates
59.7 g
22%
Fiber
1.5 g
5%
Sugars
1.0 g
--
Protein
24.4 g
49%
Sodium
1230.4 mg
53%
Vitamin D
--
--
Calcium
112.7 mg
9%
Iron
4.0 mg
22%
Potassium
437.2 mg
9%
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