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SideChef
Recipes
Dairy-Free
Turmeric Noodle Bowls with Ginger Garlic Shrimp

16 INGREDIENTS • 7 STEPS • 30MINS

Turmeric Noodle Bowls with Ginger Garlic Shrimp

Recipe
4.7
16 ratings
Community Pick
Community Pick
Turmeric Noodle Bowls with Ginger Garlic Shrimp are a must make meal that’s ready in 30 minutes! Turmeric soaked noodles get tossed with ginger garlic shrimp, basil, and cilantro. It’s slurp worthy!
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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Turmeric Noodle Bowls with Ginger Garlic Shrimp are a must make meal that’s ready in 30 minutes! Turmeric soaked noodles get tossed with ginger garlic shrimp, basil, and cilantro. It’s slurp worthy!
30MINS
Total Time
$3.49
Cost Per Serving
Ingredients
Servings
4
us / metric
Rice Noodles
1 pckg
Rice Noodles
Ground Turmeric
2 Tbsp
Ground Turmeric
Kosher Salt
1 tsp
Kosher Salt, divided
Shrimp
1 lb
Shrimp, peeled, deveined
Ground Black Pepper
1 tsp
Ground Black Pepper
Olive Oil
2 Tbsp
Olive Oil, divided
Red Onion
4 Tbsp
Diced Red Onions
Garlic
3 cloves
Garlic, minced
Fresh Ginger
1 Tbsp
Grated Fresh Ginger
White Wine
4 Tbsp
White Wine
Chicken Stock
4 Tbsp
Chicken Stock
Soy Sauce
1 Tbsp
Soy Sauce
Chili Garlic Sauce
1 Tbsp
Chili Garlic Sauce
Lime
1/2
Lime, juiced
1 Tbsp juice per 4 servings
Fresh Basil
to taste
Fresh Basil, chopped
for garnish
Fresh Cilantro
to taste
Fresh Cilantro, chopped
for garnish
Nutrition Per Serving
VIEW ALL
Calories
414
Fat
7.7 g
Protein
24.2 g
Carbs
59.2 g
Love This Recipe?
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Turmeric Noodle Bowls with Ginger Garlic Shrimp
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author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Cooking InstructionsHide images
step 1
In a large mixing bowl, combine Ground Turmeric (2 Tbsp), Kosher Salt (as needed), Rice Noodles (1 pckg), and enough boiling water to cover the rice noodles. Let the noodles soak in the water for about 20 minutes. Once softened, drain the noodles and set aside.
step 1 In a large mixing bowl, combine Ground Turmeric (2 Tbsp), Kosher Salt (as needed), Rice Noodles (1 pckg), and enough boiling water to cover the rice noodles. Let the noodles soak in the water for about 20 minutes. Once softened, drain the noodles and set aside.
step 2
In a large bowl toss together Shrimp (1 lb), Kosher Salt (1 tsp) and Ground Black Pepper (1 tsp). Heat a large skillet to medium-high heat. Add Olive Oil (1 Tbsp) and the shrimp to the skillet.
step 3
Tags
Dairy-Free
Asian
Lunch
Date Night
Fish & Seafood
Healthy
Dinner
Fall
Pasta
Shellfish
Soups & Stews
Winter
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