A mellow green matcha white hot chocolate is what you would have the pleasure of drinking if we had the chance to serve you this winter – and let me tell you, your tastebuds would be so delighted!
Total Time
20min
5.0
1 Rating
Author: Ful-Filled
Servings:
2
Ingredients
•
2
tsp
Matcha Powder
•
2
fl oz
Hot
Water
•
16
fl oz
Milk
•
4
Tbsp
White Chocolate Chips
or white chocolate
•
to taste
Marshmallows
•
1
pinch
Salt
Cooking Instructions
1.
Using a fine mesh sifter, sift Matcha Powder (2 tsp) into a saucepan.
2.
Add hot Water (2 fl oz), but not boiling water to a saucepan and whisk matcha with hot water until very smooth and no lumps remain (we recommend a matcha whisk for this task).
3.
Add the White Chocolate Chips (4 Tbsp), Salt (1 pinch), and Milk (16 fl oz) to the saucepan. Heat over medium-low heat, stirring often until the white chocolate is fully melted and the liquid reaches the desired drinking temperature.
4.
Pour into mugs, top each drink with a Marshmallows (to taste) and serve.
Nutrition Per Serving
CALORIES
256
FAT
10.6 g
PROTEIN
11.3 g
CARBS
29.8 g
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