Starting with fresh hot corned beef sliced by hand (just like a New York Deli) topped with Sauerkraut, Swiss Cheese and Russian dressing, this grilled sandwich the ultimate deli combination. Straight from corned beef row in Baltimore.
Throwdown Kitchen
Hi, I’m John Mooney, and I am a food writer and video blogger. I started the Throwdown Kitchen blog to write about the amazing foods that people make. My wife Jeannette and I live in Maryland, and our passion is discovering amazing restaurants, roadside stands and the people who make it happen.
http://throwdownkitchen.com/
3HRS 40MINS
Total Time
$5.37
Cost Per Serving
Ingredients
Servings
4
us / metric
Corned Beef
3 lb
Corned Beef Brisket
with seasoning packet
Russian Dressing
1/2 cup
Mayonnaise
4 Tbsp
Dill Pickle Relish
1 Tbsp
Minced Onion
2 tsp
Worcestershire Sauce
1 tsp
Yellow Mustard
Nutrition Per Serving
Calories
1646
Fat
118.0 g
Protein
84.8 g
Carbs
58.8 g